- Stainless steel burners: 3
- Porcelain-enameled, cast-iron cooking grates
- Porcelain-enameled Flavorizer(R) bars
- Main burners: BTU-per-hour input: 32,000
- Side burner: BTU-per-hour input: 10,000
- Electronic Crossover(R) ignition system
- Sear Station BTU: 7,500
- Primary cooking area (square inches): 424
- Warming rack area (square inches): 105
- Total cooking area (square inches): 529
- Porcelain-enameled shroud with center-mounted thermometer
- Stainless steel work surfaces: 2
- Front-mounted control panel
- Painted enclosed steel cabinet with painted steel door
- Front access, porcelain-enameled grease tray with catch pan
Features
- Stainless steel burners: 3
- Porcelain-enameled, cast-iron cooking grates
- Porcelain-enameled Flavorizer(R) bars
- Main burners: BTU-per-hour input: 32,000
- Side burner: BTU-per-hour input: 10,000
- Electronic Crossover(R) ignition system
- Sear Station BTU: 7,500
- Primary cooking area (square inches): 424
- Warming rack area (square inches): 105
- Total cooking area (square inches): 529
- Porcelain-enameled shroud with center-mounted thermometer
- Stainless steel work surfaces: 2
- Front-mounted control panel
- Painted enclosed steel cabinet with painted steel door
- Front access, porcelain-enameled grease tray with catch pan
Reviews
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