Home > Napoleon Bbq 55212 Santoku Knife Razor-Sharp German Steel With Excellent Edge-Retention
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  • Napoleon Bbq 55212 Santoku Knife Razor-Sharp German Steel With Excellent Edge-Retention

    Napoleon'S Santoku Knife Is A Beautiful, Multi-Purpose Knife That Is Ideal For Chopping, Slicing,... Read more...

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    Extended protection

    3 year plan

    $86.99

    5 year plan

    $168.99

    Extended Protection

    Purchase an Extended Protection plan that extends the terms of your appliance manufacturer’s warranty for an additional period after the original warranty expires.

    This Protection Plan includes:

    - Full parts and labor coverage during the whole period of the extension plan.
    - Protection for the case of a power surge during both the period of the extension plan and manufacturer’s warranty (click here for details)
    - Food loss protection (click here for details)
    - 24/7 toll-free number for support (1-877-879-6395)

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    Napoleon'S Santoku Knife Is A Beautiful, Multi-Purpose Knife That Is Ideal For Chopping, Slicing, Cutting, And Mincing. The 7-Inch Blade Features A Granton Edge - Dimples Or Scallops That Allow For Smooth Cutting So Food Doesn'T Stick - And A Double-Sided Bevel To The Blade For More Refined Slicing. This Knife Has A Broad Face With A Large Spine That Curves Down To Meet The Tip Making It Ideal For Prep Work And Moving Food From The Cutting Board To The Pot. A Santoku Knife Is Smaller Than A Chef'S Knife Making It Lighter And Easier To Handle For Those With Smaller Hands As Well. Ideal For Everyday Use, A Santoku Knife Is Perfect For Your Culinary Arsenal.
    • Razor-sharp German steel with excellent edge-retention
    • Full tang blade, dual-riveted for solid performance
    • Granton edge for effortless and efficient cutting

    Description

    Napoleon'S Santoku Knife Is A Beautiful, Multi-Purpose Knife That Is Ideal For Chopping, Slicing, Cutting, And Mincing. The 7-Inch Blade Features A Granton Edge - Dimples Or Scallops That Allow For Smooth Cutting So Food Doesn'T Stick - And A Double-Sided Bevel To The Blade For More Refined Slicing. This Knife Has A Broad Face With A Large Spine That Curves Down To Meet The Tip Making It Ideal For Prep Work And Moving Food From The Cutting Board To The Pot. A Santoku Knife Is Smaller Than A Chef'S Knife Making It Lighter And Easier To Handle For Those With Smaller Hands As Well. Ideal For Everyday Use, A Santoku Knife Is Perfect For Your Culinary Arsenal.

    Features

    • Razor-sharp German steel with excellent edge-retention
    • Full tang blade, dual-riveted for solid performance
    • Granton edge for effortless and efficient cutting

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