Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.

Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.

Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Connects two elements to allow for simultaneous control, perfect for a griddle pan.

Features a responsive 4.3-inch, full color, capacitive touch digital control panel.

Induction heats the pan and the food in it, so the area around the pan stays cooler.

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.

Resists fingerprints and cleans easily.

Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.