Fisher & Paykel CID364DTB4 Induction Cooktop, 36", 4 Zones With Integrated Ventilation

CID364DTB4 36" Induction Cooktop by Fisher and Paykel comes with 4 Elements and Integrated Ventilation, and also features Touch and Slide Controls, 3 Fan Speeds, Grease Filter Tray, and Black Glass Finish. 

Available at AppliancesConnection.

• 36" Induction Cooktop: Their 36" induction cooktop offers an intelligent solution to cooking and kitchen ventilation in one singular appliance. With a sleek black glass finish, it can be installed in a variety of kitchen layouts – perfect for island benches or homes with high or slanted ceilings. With three fan speeds plus a boost, it offers powerful extraction and four induction cooking zones, including SmartZone
• Seamless kitchen integration, without the need for overhead ventilation
• Four cooking zones, including a simple pairing of two zones to create a SmartZone
• With nine fan speeds plus a boost, select the perfect extraction rate for your cooking
• Minimal style, sleek black glass finish to suit any kitchen design
• SEAMLESS INTEGRATION: Offering true design freedom, this cooktop can be placed anywhere – eliminating the need for bulky overhead ventilation and helping to create a seamless flow between kitchen and living spaces. Installed raised or flush, it’s perfect for islands or homes with high ceilings.
• ELEGANT DESIGN: The subtle black glass and durable matte black detailing blend elegance with durability. With premium styling, these cooktops seamlessly blend with other appliances for a cohesive, considered kitchen design.
• PRECISE CONTROL: Fisher & Paykel induction cooktops offer extremely accurate temperature control from very high to very low heats, so you can sear, sauté and temper like a pro. Touch&Slide controls react immediately when you adjust the temperature, so you can go from a boil to a simmer in seconds.
• EFFECTIVE EXTRACTION: Designed for busy homes, the integrated ventilation works effectively and unobtrusively in the background. Featuring nine fan speeds, plus a boost function, for quickly removing odors and steam.
• SAFETY OF INDUCTION: Induction cooktops only start heating your pot or pan once you’ve placed it on the surface and stop as soon as you remove it – so they are safer for everyone.
• EASE OF USE: Designed for simple removal, the grease filter tray effectively captures spills, while the single glass cooking surface can be easily wiped clean. A flush ventilation grille allows pots to effortlessly slide across the cooktop surface.
• SUPERIOR EFFICIENCY: Less heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface. This makes induction cooking more energy-efficient than electric or gas cooktops.