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Bertazzoni PROF486GDFSROT 48 Inch Dual Fuel Range, 6 Brass Burners And Griddle , Electric Self Clean Oven Rosso
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Designed for speed and efficiency
(BR)(BULL)Category-leading time-to-boil water - under 6 minutes(BR)(BULL)Dual ring power burners for sear and simmer(BR)(BULL)Multiple size monobloc burners(BR)(BULL)Continous surface cast iron contour grates(BR)(BULL)Thermocouple safety device standard on every burner(BR)(BULL)Product shown features brass burners, available on select models
Most even-temperature baking and roasting
(BR)(BULL)Dual convection fans for even heat distribution on 7 shelf levels - best-in-class(BR)(BULL)Extra-wide high-power electric broiler(BR)(BULL)Largest oven volume in its class(BR)(BULL)Food temperature probe for accurate roasting and baking(BR)(BULL)Self-clean cycle(BR)(BULL)Digital gauge and display with controls integrated in the bezel for the food temperature probe
- 6 Monobloc Brass burners with up to 19000 BTU and stainless steel griddle with cover
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- 19000 BTU Power burner with dual ring flame delivering fastest time-to-boil in its class
- Stainless steel worktop is formed from one piece to allow easy cleaning with no gaps, joints, or screws
- European Convection Oven
- Soft-close oven door with edge-to-edge tempered glass
- Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the temperature probe
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.
Size | 48 in |
Gas zones | 6 burners |
Knobs | metal coated |
Burner type | brass |
Main oven type | electric pyrolytic |
Auxiliary oven type | electric conventional |
Worktop | |
Size | 48 in |
Cooking zones | 7 |
Gas zones | 6 burners |
Griddle zones | electric |
Worktop type | electric / gas |
Knobs | metal coated |
Burner type | brass |
Grates | cast iron |
Continous grating | yes |
Thermocouple safety device | yes |
One-hand ignition | yes |
Backguard | yes |
Wok ring | yes |
Simmer ring | yes |
Cooking zones | |
Power burners | 1300 BTU/h - 19 000 BTU/h (2) |
Rapid burner | 2500 BTU/h - 10 400 BTU/h (1) |
Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
Griddle power | 1100 W |
Griddle drip tray | yes |
Griddle dual control | yes |
Oven cavity | |
Oven configuration | double |
Oven fuel | electric |
Oven convection system | dual diagonal with heating element |
Main oven type | electric pyrolytic |
Main oven broiler type | electric |
Main oven functions | bake / broiler / convection / convection bake / convection broiler / dehydrate / pizza / proofing / pyrolytic self clean / warming |
Main oven volume | 4.6 ft |
Auxiliary oven type | electric conventional |
Auxiliary oven broiler type | electric |
Auxiliary oven functions | bake / bottom bake / broiler / upper bake |
Auxiliary oven volume | 2.4 ft |
Inner oven door | triple |
Removable inner glass | yes |
Cooling fan | yes |
Oven levels | 7 |
Food probe | yes |
Door hinge | soft-close |
Sliding shelves | 2 sets of telescopic glides |
Wire-shelves | 2 each cavity |
Tray | 1 enamelled |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom | |
Legs | stainless steel |
Technical specifications | |
Electrical supply | 120/240V 60 Hz - 8500W 40 A / 120/208V 60 Hz - 6800W 40 A |
Use & Care manual Self-Clean oven ranges
Installation Manual Self-Clean oven ranges
Cleaning tips
48_Ranges Installation drawings
Dimension Diagram