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Bertazzoni MAS304INMBG 30 Inch Induction Range, 4 Heating Zones, Electric Oven - Gold Accents Bianco Matt/Gold
The New Bertazzoni Ranges Are Superb Cooking Appliances Designed, Engineered And Made In Italy. All Bertazzoni Appliances Integrate Seamlessly Into Style-Harmonized Suites For A True, High-Performing Kitchen. This All-New Induction Range Has 4 High-Power Heating Zones With Maximum Power Output Of 3700W. The Right-Side Heating Zones Can Be Bridged To Create A Larger Cooking Area. Each Induction Area Is Controlled With Knobs And Has A Convenient Read-Out Interface On The Glass Worktop. The 4.7 Cubic Feet Oven Cavity Is The Largest In Its Class, With Dual Convection Fan For Balanced Airflow And Even Temperature Baking And Roasting On 7 Shelf Levels. The Elegant Temperature Gauge For Control Of Oven Temperature During Pre-Heating And Baking Is A Signature Of Every Bertazzoni Range. The Extra Wide Electric Broiler With Optional Convection Is Ideal For Grilling And Searing At High Heat. The Oven Includes Convenient Soft-Motion Doors. The Edge-To-Edge Interior Oven Glass Door Maximizes Interior Volume And Can Be Wiped Clean Without Effort. The Fingerprint Resistant Finish On All Knobs, Handles, And Stainless Steel Oven Door Surfaces Makes Cleaning A Breeze. Master Series Bianco And Nero Matt Ranges Feature The Collezione Metalli Gold DéCor Set, With Integrated Satin Gold Handle Finials And Knobs That Give The Range A Distinctive Aesthetic Signature. These Refined Accents Enhance The Contemporary Finish, Combining Understated Luxury With Bertazzoni S Timeless Italian Design. All Bertazzoni Appliances Are Covered By A 2-Year Warranty.
- Counter-Depth for integrated kitchen design and maximum workspace
- Authentic Italian Design - Made in Italy
- 4 high-power heating zones with right-side bridge for larger pots and pans
- New Induction Cast Iron Griddle
- Easy Cleaning Black Glass Work Surface
- Residual Heat Indicators
- Spacious 4.7 ft3 dual fan European convection oven
- Dual convection fans for even heat distribution on all 7 shelf levels - best-in-class
- Extra Wide Electric Broiler
- Soft-close oven door with easy cleaning tempered edge-to-edge triple glass
| Size | 30 in |
| Number of induction zones | 4 |
| Knobs | metal |
| Oven type | electric convection |
| Oven volume | 4.7 ft |
| Worktop | |
| Size | 30 in |
| Cooking zones | 4 |
| Number of induction zones | 4 |
| Worktop type | induction |
| Worktop design | stainless steel with seamless edges |
| Worktop controls | metal knobs |
| Knobs | metal |
| Backguard | yes |
| Cooking zones | |
| Induction 2 bridge zones | yes |
| Induction front left | 5 3/4 in - 1400W up to 2200W |
| Induction back left | 8 1/4 in - 2300W up to 3700W |
| Induction front right | Bridge 2100 W - 3700 W |
| Induction back right | Bridge 2100W - 3700W |
| Oven cavity | |
| Oven configuration | single |
| Oven fuel | electric |
| Oven convection system | dual horizontal fans |
| Oven type | electric convection |
| Oven broiler type | electric |
| Oven levels | 7 |
| Cooking modes | bake / bottom bake / broil / convection / convection bake / convection broil / fast preheat / pizza / upper bake |
| Oven volume | 4.7 ft |
| Inner oven door | triple glass |
| Removable inner glass | yes |
| Door hinges | soft motion |
| Wire-shelves | 2 full size (with 1 telescopic glide) |
| Tray | 1 baking tray with grill trivet |
| Grill trivet for tray | yes |
| Oven lights | double side mounted |
| Bottom | |
| Legs | stainless steel |
| Technical specifications | |
| Absorbed current (A) | 40 A with dedicated circuit |
| Electrical supply | 120/240V 60 Hz - 11000W or 120/280V 60 Hz - 10300W |
MAS304INMNG specifications sheet
Installation, User and Maintenance Manual EN
Cleaning tips
Specifications PDF
Installation, User and Maintenance Manual EN
Cleaning tips
Specifications PDF
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