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Understanding Microwave Ovens

History was definitely changed by the X-rays. They are used in the prevention of many diseases, in medicine, in dentistry for dental imaging, and similar. These X-rays have found their way into the kitchen through a microwave oven. It allows food from the freezer to be defrosted or reheated in a few minutes and ready for consumption. If you never have enough time, you are impatient and you want everything quickly, especially in the kitchen and you need to prepare and heat food asap then a microwave oven is a great advantage.

Food prepared in the microwave doesn't become radioactive and that is a big lie. Actually, microwave ovens work on the principle of high-frequency radio waves, which are part of the electromagnetic spectrum just like light, so their waves cannot affect the food harmfully. German scientists have confirmed that food prepared in a microwave oven is harmless to health. The oven adds nothing but heat to the food. With the help of the heat waves, the food will be defrosted, reheated, and ready for consumption in a few minutes. The nutritional value of microwaved food is exactly the same as that prepared in the usual way.

How Does A Microwave Oven Work

A microwave oven uses non-ionizing radiation. When someone mentions radiation, they mean ionizing rays, which are high-energy waves like X-rays and gamma rays. So it's really safe to use. They are not dangerous, or harmful to health and do not represent any risk to us in any sense. Each appliance is tested before being put on sale. The microwave door is secured with at least two elements. At the moment of opening the door, the emission of energy is interrupted. There is no difference between an ordinary oven that cooks food using infrared rays and a microwave oven. Both use electromagnetic radiation and consist of photons - jets of particles. Energy is the only thing that differentiates them. For example, X-rays consist of photons of short wavelengths and high energy. A stream of photons of medium wavelength and energy is visible light and infrared rays come after it. We cannot see them because the energy is low. Microwaves have even lower energy. The wavelength of microwaves is too long for our eyes and therefore they are invisible. Microwaves are directed into the oven chamber thanks to a metal waveguide, and at its end, there is a stirrer that rotates constantly around the oven and evenly distributes the microwaves. Microwave ovens are made of metal and reflect microwaves the same way a mirror reflects visible light. As a result, the oven doesn't heat up and microwaves remain inside. Microwaves pass through the glass, which is why the methane grid is located on the glass part of the door.

Microwaves only penetrate about an inch into the food, and they work by heating the water particles from the food. Microwave energy is absorbed by food very quickly. Water molecules move and rotate much faster due to the effect of the electric field of the oven. In this way, the temperature of the water rises and quickly reaches boiling point, and then the heat spreads through the food and cooks it thanks to the chain reaction of the molecules in motion.

Things to Do and Things Not to Do With a Microwave Oven

However, you must be careful and take care of what you must not put in it because you can cause a malfunction or a fire hazard. Plastic bags must never be in them, as they release toxic gases and can cause a fire. Do not put plastic cups under any circumstances. Disposable plastic cups in which butter, cheese, or yogurt are packed are not resistant to heat. When they melt, they release chemicals that will be found in food and will cause great damage to the device. Anything you put in the microwave that is made of plastic can leave toxic substances behind. Keep in mind that plastic does not perform well in the microwave. If you order food, don't put it in the microwave with that plastic container, but place it on a porcelain plate. Another thing that is never welcome in the microwave is anything that has metal parts on it or in it. This includes stainless steel dishes as well as metal plates. Be sure to cover the container in which you heat the sauces, otherwise, you will spend pretty much a time scrubbing the inside of the microwave. Aluminum foil doesn't tolerate heat well. Do not put Styrofoam containers in the microwave, either, because it's also a type of plastic. If there is nothing in the microwave and you turn it on, you will certainly damage it. Some fruits do not react well to high temperatures at all. Grapes can explode and dried fruit will start to smoke. Chili peppers in the microwave are unlikely to catch fire, but when you open the oven door, the heat from the chili will go right in your face. You can make scrambled eggs in the microwave, but don't try to cook the eggs. In this case, the heat will create a lot of steam and it will explode, and then you have to clean the inside of the microwave. By heating the chicken, the proteins from the chicken change their composition, so stomach problems can occur. That's why it's best to eat chicken without reheating it. When you defrost meat in the microwave, you risk being exposed to a large number of bacteria, because the meat will not be defrosted evenly. The middle will remain hard and the edges will be cooked. Rice contains bacteria that survive even when cooked, so it's best to eat this food as soon as it's prepared. Heat kills this bacteria, but it can produce spores that are toxic, and it's very resistant to heat.

Microwave does not destroy nutrients in food. Most studies show that microwaved food is nutritionally equivalent to conventionally prepared food. The citizens of the USA have been using microwave ovens for more than 60 years. For a long time, there was a debate about whether its use is harmful to health and whether it causes cancer. Experts state that microwaved food is not unhealthy. They are not radioactive, so they cannot harmfully affect both food and our health. It's also not true that microwave radiation causes cancer. When people refer to radiation, they mean ionizing radiation, which is made up of high-energy waves, for example, gamma rays and X-rays. In the process of ionization, energy enters the cells and chemically changes their function. Ionizing rays can remove an electron from an atom or molecule, which sometimes damages the DNA inside the cells, increasing the risk of cancer. Microwave ovens use non-ionizing radiation, which does not contain enough energy to damage DNA, which means it cannot cause cancer. Besides that, it isn't true that a microwave oven emits radiation. Each device is tested for accidental radiation emissions before it is released for sale. The oven door is secured with at least two elements, which interrupt the emission of energy at the moment of its opening. A microwave oven is safe for human health if handled properly and maintained regularly.

Now that you've cleared your doubts about using a microwave oven, you are free to spare yourself from wasting time defrosting and heating food in the regular oven. If you're looking to enhance your cooking with a new microwave oven, we are happy to offer you one of the models from our vast selection of microwaves from the world's most famous brands as well as our decades of expertise in appliances and their features and specifications only at Townappliance.com.