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Wolf SO2450TEST 24" E Series Transitional Built-In Single Oven 24"

Wolf SO2450TEST 24" E Series Transitional Built-In Single Oven 24"

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Wolf SO2450TEST 24
Wolf SO2450TEST 24" E Series Transitional Built-In Single Oven 24"

Rebates &
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Sub-Zero, Wolf, and Cove Full Suite Savings - Purchase a package of qualifying appliances from Sub-Zero, Wolf, and Cove and receive a rebate of up to $2,500 or three additional years of protection. Download Valid: 01/01/2026-12/31/2026
24 Inch Transitional Built-In Oven with 1.8 Cu. Ft. Total Capacity A convection fan works with the heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results - even when using multiple racks at once.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over.
It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant modern aesthetic - SO24 The elegant, modern aesthetics pair perfectly with 24 Wolf cooking products as well as a full suite of similarly styled Sub-Zero and Cove appliances.
Full-color LCD touchscreen A sleek 8
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Convection, Convection Humid, Convection Bake, Bake, Bake Humid, Slow Cook, Broil, Convection Broil, Slow Roast, Warm, Gourmet, and Gourmet+. Also includes Clean Mode with Light, Medium, and Heavy soil settings.
1750-Watt recessed broil element. 1750-Watt recessed broil element.
Space enough to prepare multiple dishes The 24
Three full-extension rack positions Inside, three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
New controls offer language translations New controls offer language translations for: English, Spanish, French, Italian, German, Dutch and Chinese.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature.
Oven Specifications 3 full-extension rack positions and one standard position
2 standard racks and broil pan with rack
Temperature probe
3 LED lights
Black porcelain interior
Hidden bake element and recessed broil element
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 23.5"
Height: 23.5"
Depth: 22.5"
First Oven Size: 2.4 cu. ft.

  • Sabbath Mode
  • Digital Temperature Display
  • Timer
  • Convection
  • Temperature Probe

Is Star K Yes
Conduit Length 4
Electrical Service 20 amp dedicated circuit
Electrical Supply 240/208 VAC, 60 Hz
Capacity 1.8
Usable Capacity 1.8
Overall Capacity 2.4
Door Clearance 18.125
Interior Depth 15.125
Interior Height 15.5
Interior Width 18
Oven 1 Interior Depth 15.125
Oven 1 Interior Height 15.5
Oven 1 Interior Width 18
Overall Depth 22.5
Overall Height 23.5
Overall Width 23.5
Standard Opening Depth 23
Flush Inset Cleat Depth 0.875
Flush Inset Depth 24
Top Trim Overlap 0.125
Side Trim Overlap 0.6875
Electrical Outlet In Opening No
Has Flush Inset Option Yes

A History of Quality

Longevity

Unmatched Testing

Convection Humid Mode

Convection Mode

Convection Steam Mode - Cheesecake

Wolf Convection Steam Oven touch controls - Convection Steam Mode - Ribs

Wolf Convection Steam Oven touch controls - Slow Roast Mode

Wolf Convection Steam Oven touch controls - Steam Mode

Wolf Convection Steam Oven: Roast with Precision

Introduction to the Wolf Convection Steam Oven

The Wolf Difference

Cooking with the Wolf Convection Steam Oven