SKU: BSDF6010B
The Next Revolution In Home Cooking Has Arrived! Introducing The New Bluestar® Dual Fuel Range Se... Read more...
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Bluestar BSDF6010B 60" Dual Fuel Range
The Next Revolution In Home Cooking Has Arrived! Introducing The New Bluestar® Dual Fuel Range Series, Selected Best New Kitchen Appliance At The 2023 Ibs Show, Offering The New X-8 ? Burners And Precise Electric Oven. Sorry, There Is No Additional Information On Features For This Product. Range Colors: Select From 1,000+ Colors And Finishes To Coordinate With Your Other Appliances. Or, Send Us A Sample Of Your Favorite Color And We Will Create A Custom Color For A Look That Is Uniquely Your Own. Knob Colors: Add A Pop Of Color To Your Kitchen With Colored Knobs. Choose From 190 Color Options Or Even Design A Custom Colored. Trim Options: Choose From 10 Metal Trim Options Like Brushed Brass And Copper To Add A Unique Richness And Warmth To Your Kitchen. Full Selection Of Finishes Include Stainless Steel, Antique Brass, Antique Copper, Polished Copper, Polished Brass, Brushed Brass, Brushed Copper, Chrome, Pewter And Oil Rubbed Bronze. Backguards: Choose From Three Available Backguard Options: Island Trim, 6 ? And 24 ? . Available In 1000+ Colors
- Exclusive X-8 ? star-shaped sealed burner offers unmatched versatility and control on EVERY burner
- Go from extra-high sear - up to 25,000 BTUs - to an ultra-low warm of 500 BTUs on ALL burners
- Oversized True Convection electric oven offers even and consistent multi-rack cooking
- Fits commercial-size 18" x 26" baking sheets
- 8 cooking modes including Bake, Convect Bake, Roast, Convect Roast, Convect, Broil, Proof and Dehydrate, plus Sabbath setting and temperature probe
- Intuitive color 7" touchscreen control with Quick Start ? cooking in 3 easy touches
- Environmentally friendly, gentle 90-minute express cleaning mode + Continu Clean ? technology
- Unmatched customization - choose from 1,000+ colors and 10 metal trim finishes
- Handcrafted in Pennsylvania since 1880
| Range Dimensions: | 59 7/8'W x 26 1/2'D x 36'H |
| Oven Interior: | 26 1/4'W x 20'D x 16 5/8'H |
| Oven Bake Element Rating: | 3500W (2500 Inner/1000W Outer) |
| Broiler Rating: | 5000W Total (2500W Inner/2500W Outer) |
| Convection Element Rating: | 2800W |
| Top Burner Rating (Front): | 25,000 BTUs NAT 24,000 BTUs LP |
| Top Burner Rating (Back): | 18,000 BTUs |
| Simmer Burner Rating: | 500 BTUs |
| Gas Line Size: | 3/4' |
| Electrical Requirements: | 240VAC, 60Hz, 50 AMPS, 1PH |
| Unit must be on a Non-GFI, dedicated outlet | |
| Operating Gas Pressure: | NAT 5' WC LP 10' WC |
| Door Clearance: | 20' from front of door |
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