You have to provide a perfect temperature to reach the constant condition of your food. Refrigerator and freezer compartments have conditions that lower the development of bacteria and make sure your food is being well preserved. And this is not the end. Keeping food at the perfect temperature saves on your energy spending, therefore it may save some bucks. Here, we will provide you with the perfect temperatures to keep your food fresh longer and save some money on it.
Freezer
With freezers, it's pretty simple. Professionals state that a freezer needs to be set at -0.4 degrees Fahrenheit to slow the rate of spoiling and preserve your foods at the nutrition level wanted. If you want to make sure there will be absolutely no food loss, simply make sure all the items are stored in an airtight container and make sure to date everything so you can eat your foods in time.
Fridge
A simple standard is that the temperature of a refrigerator should vary between 37 and 41 degrees Fahrenheit, or be more precise, professionals recommend the inner temperature not to be set to more than 40. However, this cannot always remain the same in practice and there are many extensions to this standard. Keep in mind that the temperature is not the same at different levels of your refrigerator. A standard is that the bottom of the fridge is the coldest area and the temperature rises as you go towards the top. For example, on the middle shelf, the average temperature is approximately 41 degrees, while the lowest shelves are colder, sometimes even down to 35 degrees Fahrenheit. However, this can be easily solved by organizing your food in the inner compartments of the fridge. Your vegetables and produce should be placed in the bottom drawers. Place your meat and fresh fish on the bottom shelf. Dairy products and deli products can be stored on the middle shelf. Keep the top shelf reserved for precooked and ready-to-eat foods. Also, keep this tip in mind: try to avoid storing sensitive items on the refrigerator door where temperatures may vary more. There are some high-end refrigerator models on the market with compartments that keep the temperature and humidity level better.
Loading Properly
This may sound like kind of a hassle, but a refrigerator needs to be loaded properly to perform at its' best in terms of temperature and energy. This means neither overloading nor underloading, but finding the golden middle. An overstocked fridge can interfere with the free circulation of air, which brings us to warm and cold pockets in the refrigerator that makes the food get spoiled faster. However, one should not go extremely the other way around. If a refrigerator is left empty or underloaded, it will consume more energy than a regularly-loaded fridge.
Energy Saving
As the refrigerator makes 10 to even 25 percent of your monthly energy bill you should take care of these tips to avoid extra cost. And as various brands and models have different settings, you should always turn to the instruction manual, or if you're still having difficulties setting your refrigerator, ask your retailer for help.
Of course, if when all of these instructions have been checked "done", your refrigerator still doesn't perform as needed, it may be time for a new one. But not to worry, as we at Townappliance.com carry a great variety of high-end refrigerators for sale to ensure your family will always have fresh and well-preserved food stored.
