Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

Fast cleaning: Remove the pot rests and wash in the dishwasher. Fast clean-up with dishwasher-safe grates.

Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.

You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

Always on time: The start time, finish time and duration of the cooking process are easy to select.

The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

Miele's 48" Range includes M Touch Speed Oven, M Touch Convection Oven and Push-to-Open Warming Drawer.

The All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements.

Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Perfect finish: The final touch - ideal for gratins, glazing and browning

For perfect results: With low temperatures, meat recipes automatically become specialities.

The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.

Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

Conjure up lots of dishes with no stress: Be it bread, cakes, or poultry - food is prepared fully automatically.

Perfectly soft and light: ideal for gentle baking on up to two levels.

Perfectly soft and light: ideal for gentle roasting on up to two levels.

Reheat water for a cup of tea or warm up a meal: efficient convenience - fast.

Succulent inside, crispy outside: Meat is seared at a high temperature, then cooking continues with the microwave.

Whether cakes or a Sunday roast: ideal for quick and gentle baking and roasting on up to two levels.

Cooking and broiling: the perfect broiled flavor for meat, fish, vegetables, and so much more.

Versatile function for indoors: for broiling steaks, sausages, kebabs, rolled meat, flash fried meat, etc.