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Wolf SO2450TEST 24" E Series Transitional Built-In Single Oven 24"

Wolf SO2450TEST 24" E Series Transitional Built-In Single Oven 24"

A convection fan works with the heating elements to maintain heat and airflow, eliminating "cold ... Read more...

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    5 year plan

    $414.99

    3 year plan

    $236.99
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    Wolf SO2450TEST 24
    Wolf SO2450TEST 24" E Series Transitional Built-In Single Oven 24"
    24 Inch Transitional Built-In Oven with 1.8 Cu. Ft. Total Capacity A convection fan works with the heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results - even when using multiple racks at once.
    Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over.
    It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
    Elegant modern aesthetic - SO24 The elegant, modern aesthetics pair perfectly with 24 Wolf cooking products as well as a full suite of similarly styled Sub-Zero and Cove appliances.
    Full-color LCD touchscreen A sleek 8
    Save recipe presets Save up to 50 personalized favorite recipe presets.
    Cooking modes include Cooking modes include Convection, Convection Humid, Convection Bake, Bake, Bake Humid, Slow Cook, Broil, Convection Broil, Slow Roast, Warm, Gourmet, and Gourmet+. Also includes Clean Mode with Light, Medium, and Heavy soil settings.
    1750-Watt recessed broil element. 1750-Watt recessed broil element.
    Space enough to prepare multiple dishes The 24
    Three full-extension rack positions Inside, three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
    New controls offer language translations New controls offer language translations for: English, Spanish, French, Italian, German, Dutch and Chinese.
    Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature.
    Oven Specifications 3 full-extension rack positions and one standard position
    2 standard racks and broil pan with rack
    Temperature probe
    3 LED lights
    Black porcelain interior
    Hidden bake element and recessed broil element
    Languages: English, Spanish, French, Italian, German, Dutch, Chinese
    Dimensions & Capacity Width: 23.5"
    Height: 23.5"
    Depth: 22.5"
    First Oven Size: 2.4 cu. ft.

    • Sabbath Mode
    • Digital Temperature Display
    • Timer
    • Convection
    • Temperature Probe

    Is Star K Yes
    Conduit Length 4
    Electrical Service 20 amp dedicated circuit
    Electrical Supply 240/208 VAC, 60 Hz
    Capacity 1.8
    Usable Capacity 1.8
    Overall Capacity 2.4
    Door Clearance 18.125
    Interior Depth 15.125
    Interior Height 15.5
    Interior Width 18
    Oven 1 Interior Depth 15.125
    Oven 1 Interior Height 15.5
    Oven 1 Interior Width 18
    Overall Depth 22.5
    Overall Height 23.5
    Overall Width 23.5
    Standard Opening Depth 23
    Flush Inset Cleat Depth 0.875
    Flush Inset Depth 24
    Top Trim Overlap 0.125
    Side Trim Overlap 0.6875
    Electrical Outlet In Opening No
    Has Flush Inset Option Yes

    A History of Quality

    Longevity

    Unmatched Testing

    Convection Humid Mode

    Convection Mode

    Convection Steam Mode - Cheesecake

    Wolf Convection Steam Oven touch controls - Convection Steam Mode - Ribs

    Wolf Convection Steam Oven touch controls - Slow Roast Mode

    Wolf Convection Steam Oven touch controls - Steam Mode

    Wolf Convection Steam Oven: Roast with Precision

    Introduction to the Wolf Convection Steam Oven

    The Wolf Difference

    Cooking with the Wolf Convection Steam Oven