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Wolf CSOP3050TMSTT 30" M Series Transitional Convection Steam Oven - Plumbed

Wolf CSOP3050TMSTT 30" M Series Transitional Convection Steam Oven - Plumbed

'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection,... Read more...

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Wolf CSOP3050TMSTT 30
Wolf CSOP3050TMSTT 30" M Series Transitional Convection Steam Oven - Plumbed
30 Inch Professional Plumbed Convection Steam Oven 'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within.
Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.
Elegant, modern aesthetics The elegant, modern aesthetics pair perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances.
Plumbed and non-plumbed options Plumbed and non-plumbed options for maximum installation flexibility.
Full-color touchscreen Full-color touchscreen simplifies use
Save recipe presets Save up to 50 personalized favorite recipe presets.
Cooking modes include Cooking modes include Steam, Convection, Broil, Slow Roast
1750-Watt recessed broil element. 1750-Watt recessed broil element.
2.4 cubic-foot oven cavity 2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once.
1889-Watt dual convection system 1889-Watt dual convection system ensures even, multi-rack baking and consistent results.
Three full-extension rack positions Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.
Temperature Probe The temperature probe alerts you when your dish has reached the desired temperature.
Oven Specifications 3 full-extension rack positions and one standard position
1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack
Temperature probe
3 LED lights
Languages: English, Spanish, French, Italian, German, Dutch, Chinese
Dimensions & Capacity Width: 29.87"
Height: 17.87"
Depth: 22.5"
First Oven Size: 2.4 cu. ft.

  • Digital Temperature Display
  • Glide Rack(s)
  • Temperature Probe
  • Interior Oven Light
  • Self-Cleaning
  • Proof Mode

Is Star K No
Electrical Service 20 amp dedicated circuit
Electrical Supply 240/208 VAC, 60 Hz
Capacity 1.8
Usable Capacity 1.8
Overall Capacity 2.4
Door Clearance 14.1875
Interior Depth 15.125
Interior Height 10.75
Interior Width 25.25
Oven Interior Depth 15.125
Oven Interior Height 10.75
Oven Interior Width 25.25
Overall Depth 22.5
Overall Height 17.875
Overall Width 29.875
Standard Opening Depth 23
Flush Inset Cleat Depth 0.875
Flush Inset Depth 24
Top Trim Overlap 0.1875
Side Trim Overlap 0.6875
Electrical Outlet In Opening No
Has Flush Inset Option Yes

A History of Quality

Longevity

Unmatched Testing

Convection Humid Mode

Convection Mode

Convection Steam Mode - Cheesecake

Wolf Convection Steam Oven touch controls - Convection Steam Mode - Ribs

Wolf Convection Steam Oven touch controls - Slow Roast Mode

Wolf Convection Steam Oven touch controls - Steam Mode

Wolf Convection Steam Oven: Roast with Precision

Introduction to the Wolf Convection Steam Oven

The Wolf Difference

Cooking with the Wolf Convection Steam Oven