Grill burgers, sear steaks, and sauté veggies on a grill that’s big enough to do it all. Perfectly grilled food is the mission of the Genesis II E-435. Everything from a world class grilling engine to an outstanding 10 year warranty on all parts of the grill sets you up to be a backyard hero. It’s equipped with premium features such as porcelain-enameled, cast-iron cooking grates that retain even heat and are easy to clean. The Tuck-Away warming rack keeps food warm while the main dish grills underneath. And between cookouts, store your grilling tools and accessories in the enclosed grill cabinet.
- GS4 High Performance Grilling System
- Infinity ignition
- High performance burners
- Stainless steel Flavorizer bars
- Grease management system
- iGrill 3 compatible (sold separately)
- Porcelain-enameled, cast-iron cooking grates
- Primary cooking area = 646 square inche
- Tuck-Away warming rack area = 198 square inches
- Total cooking area = 844 square inches
- Four stainless steel burners
- 48,000 BTU-per-hour input main burners
- 12,000 BTU-per-hour input side burner
- 9,000 BTU-per-hour input Sear Station burner
- Stainless steel heat deflectors
Description
Grill burgers, sear steaks, and sauté veggies on a grill that’s big enough to do it all. Perfectly grilled food is the mission of the Genesis II E-435. Everything from a world class grilling engine to an outstanding 10 year warranty on all parts of the grill sets you up to be a backyard hero. It’s equipped with premium features such as porcelain-enameled, cast-iron cooking grates that retain even heat and are easy to clean. The Tuck-Away warming rack keeps food warm while the main dish grills underneath. And between cookouts, store your grilling tools and accessories in the enclosed grill cabinet.
Features
- GS4 High Performance Grilling System
- Infinity ignition
- High performance burners
- Stainless steel Flavorizer bars
- Grease management system
- iGrill 3 compatible (sold separately)
- Porcelain-enameled, cast-iron cooking grates
- Primary cooking area = 646 square inche
- Tuck-Away warming rack area = 198 square inches
- Total cooking area = 844 square inches
- Four stainless steel burners
- 48,000 BTU-per-hour input main burners
- 12,000 BTU-per-hour input side burner
- 9,000 BTU-per-hour input Sear Station burner
- Stainless steel heat deflectors
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