Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.

15 automatic bread programs guide you to the perfect result.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Choose from over 100 easy-to-use programs. Whether it is bread, cakes or meat - everything is cooked automatically.

The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

Fast cleaning: Remove the pot rests and wash in the dishwasher. Fast clean-up with dishwasher-safe grates.

The All Gas Range allows for constant airflow resulting in quick preheat times, powerful bake and broil elements.

Miele's 48" Range includes M Touch Speed Oven, M Touch Convection Oven and Push-to-Open Warming Drawer.

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

Perfect finish: The final touch - ideal for gratins, glazing and browning

For perfect results: With low temperatures, meat recipes automatically become specialities.

The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.

Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.