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Home > Miele DGC7870 GREY 30" Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.
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  • Load image into Gallery viewer, Miele DGC7870 GREY  30" Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.
  • Load image into Gallery viewer, Miele DGC7870 GREY  30" Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.
  • Miele DGC7870 GREY 30" Compact Combi-Steam Oven Xl For Steam Cooking, Baking, Roasting With Roast Probe + Menu Cooking.

    User Convenience Motorized Lift-Up Control Panel With SoftcloseConvenient: Open An... Read more...

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    To order or learn more please call us at: 800-288-1647

    Extended protection

    3 year plan

    $270.99

    5 year plan

    $494.99

    Extended Protection

    Purchase an Extended Protection plan that extends the terms of your appliance manufacturer’s warranty for an additional period after the original warranty expires.

    This Protection Plan includes:

    - Full parts and labor coverage during the whole period of the extension plan.
    - Protection for the case of a power surge during both the period of the extension plan and manufacturer’s warranty (click here for details)
    - Food loss protection (click here for details)
    - 24/7 toll-free number for support (1-877-879-6395)

    Installation and Removal
  • Where will services be needed?

    When Will I Get My Order?
    %

    Rebates

    Miele Kitchen Package Rebate - Receive up to a $1,800 rebate with purchase of qualifying Miele Appliance Package. Download Valid: 01/03/2022-12/31/2022
    User Convenience Motorized Lift-Up Control Panel With SoftcloseConvenient: Open And Close The Lift-Up Control Panel With The Tap Of A Finger To Access The Water Container. Wide Range Of ApplicationsSteam Cooking Is Also Ideal For Blanching, Defrosting, Reheating, Proofing Dough, Or Melting Chocolate. Special Features DualsteamOptimum Enjoyment: The Steam Spreads Quickly And Evenly - So You Can Enjoy Perfect Cooking Results. Combi-Steam OvensPure Enjoyment: Perfect Results When Baking And Roasting With A Combination Of Dry And Moist Heat. 3-In-1 OvenA Space-Saving Combination: Convection Oven, Steam Oven, And Combi-Steam For Maximum Flexibility When Cooking! MasterchefCooking Delicious Dishes With Ease: Fish, Meat, Or Vegetables - Fully Automatic Cooking. Automatic Keeping Warm FunctionPrevents Food From Cooling Down: Food Is Automatically Kept Warm For 15 Minutes After The Cooking Duration Ends. Automatic Menu CookingCook Several Components At The Same Time: The Temperature, Cooking Duration, And Sequence Are Set Automatically. Quantity-Independent CookingAlways The Same Time: Whether 1/4 Lb Or 2 Lb, The Cooking Duration Always Stays The Same. Oven Cabinets Stainless Steel Interior With PerfectcleanHigh-Quality And Easy To Clean: Our Combi-Steam Ovens All Feature A Stainless-Steel Oven Compartment. Clearview LightingPowerful And Attractive: High-Quality Led Spotlights Perfectly Illuminate The Oven Compartment. Gourmet Versatility Vegetables Nature At Its Best: Gentle Cooking In The Steam Oven Retains Flavor And Is Also Very Healthy. Side Dishes Always On Hand: Potatoes, Rice, And Pasta Go Well With Any Dish And Are Extremely Nutritious. Fish/Seafood Healthy Food Straight From The Sea: Fish And Seafood Are Cooked To Perfection, Retaining Their Aroma And Texture. Meat Juicy And Succulent: Meat From The Steam Oven Has An Impressive, Intense Flavor. Defrost Gentle On Frozen Food: Defrost Any Frozen Food Gently At Around 140(Degree)F ( 60(Degree)C) In Ideal Conditions. Disinfecting Baby Bottles Bacteria-Free In Just 15 Minutes: Quick And Uncomplicated Disinfection Of Baby Bottles At 210(Degree)F (100(Degree)C). Blanching Ideal Preparation: Blanch Fruit Or Vegetables To Maintain Their Quality And Freshness. Desserts Save The Best For Last: You Can Prepare Desserts In A Variety Of Ways With The Miele Steam Oven. Cooking Eggs Eggs Cooked To Your Preference. Cook Your Breakfast Egg To Perfection In Minutes At 210(Degree)F (100(Degree)C) Preserving Fresher For Longer: Preserving Fruit, Vegetables And Meats Is A Breeze In The Steam Oven. Sterilizing Jars Perfectly Prepared: Glass Jars Can Be Sterilized Thoroughly For Fruit Preserves. SkinningSkinning Made Simple: Tomatoes, Nectarines, And Almonds Can Be Skinned In Just 1 To 4 Minutes In The Steam Oven. Extracting Juice Transform Any Fruit Into A Delicious Juice Or Jam: Steam Ensures Particularly Gentle Juice Extraction. ReheatingAs If Freshly Cooked: Reheat Dishes From The Previous Day Perfectly At 175-212(Degree)Fin Minutes Heating Hand Towels Like A Restaurant Experience: Serve Your Guests Hand Towels Warmed In The Miele Steam Oven. Proofing Dough Soft And Light: This All-Rounder Even Helps You Master Dough - It Proofs Beautifully At 105(Degree)F (40(Degree)C). Making YogurtCompletely Homemade: Create Your Very Own Yogurt In A 105(Degree)F (40(Degree)C) Steam Oven In Just 5 Hours. Melting Chocolate Sweet Temptation: At 195(Degree

    Motorized lift-up control panel with SoftClose

    Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

    Wide range of applications

    Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

    DualSteam

    Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

    Combi-Steam ovens

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    3-in-1 oven

    A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

    MasterChef

    Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

    Automatic keeping warm function

    Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

    Automatic menu cooking

    Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

    Quantity-independent cooking

    Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

    Stainless steel interior with PerfectClean

    High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

    ClearView Lighting

    Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

    Vegetables

    Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

    Side dishes

    Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

    Fish/seafood

    Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

    Meat

    Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

    Defrost

    Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

    Disinfecting baby bottles

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

    Blanching

    Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

    Desserts

    Save the best for last: You can prepare desserts in a variety of ways with the Miele Steam Oven.

    Cooking eggs

    Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

    Preserving

    Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

    Sterilizing jars

    Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

    Skinning

    Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Extracting juice

    Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

    Reheating

    As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes

    Heating hand towels

    Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.

    Proofing dough

    Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

    Making yogurt

    Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

    Melting chocolate

    Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

    Sous-vide cooking

    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

    Soups

    All sorts of soups can be made as a tasty starter.

    Keeping warm

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Combi-Steam/Convection Bake

    Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

    Combi-Steam/Surround

    Food is cooked evenly - which makes for the perfect bread.

    Combi Broil

    Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

    Maxi Broil

    Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

    Intensive

    Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

    Humidity Plus

    Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

    Surround

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Browning

    Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

    Bake

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Convection Broil

    Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

    Special modes

    The extraordinary made simple: A range of special programs such as Blanching give outstanding results.

    Sabbath Program

    Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

    Sous-vide cooking

    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

    Steam cooking

    Gentle and healthy food preparation: cooking with steam retains many nutrients.

    External steam generation

    Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

    • Motorized lift-up control panel with SoftClose
    • Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
    • Wide range of applications
    • Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
    • DualSteam
    • Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.
    • Combi-Steam ovens
    • Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
    • 3-in-1 oven
    • A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
    • MasterChef
    • Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.
    • Automatic keeping warm function
    • Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
    • Automatic menu cooking
    • Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
    • Quantity-independent cooking
    • Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
    • Stainless steel interior with PerfectClean
    • High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
    • ClearView Lighting
    • Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
    • Vegetables
    • Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
    • Side dishes
    • Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
    • Fish/seafood
    • Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
    • Meat
    • Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
    • Defrost
    • Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
    • Disinfecting baby bottles
    • Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
    • Blanching
    • Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
    • Desserts
    • Save the best for last: You can prepare desserts in a variety of ways with the Miele Steam Oven.
    • Cooking eggs
    • Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
    • Preserving
    • Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
    • Sterilizing jars
    • Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
    • Skinning
    • Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
    • Extracting juice
    • Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
    • Reheating
    • As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes
    • Heating hand towels
    • Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.
    • Proofing dough
    • Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).
    • Making yogurt
    • Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
    • Melting chocolate
    • Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.
    • Sous-vide cooking
    • Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
    • Soups
    • All sorts of soups can be made as a tasty starter.
    • Keeping warm
    • Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
    • Combi-Steam/Convection Bake
    • Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
    • Combi-Steam/Surround
    • Food is cooked evenly - which makes for the perfect bread.
    • Combi Broil
    • Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.
    • Maxi Broil
    • Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
    • Intensive
    • Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.
    • Humidity Plus
    • Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
    • Surround
    • Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
    • Browning
    • Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
    • Bake
    • Individual requirements: for cooking food in a bain-marie or for browning from underneath.
    • Convection Broil
    • Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
    • Special modes
    • The extraordinary made simple: A range of special programs such as Blanching give outstanding results.
    • Sabbath Program
    • Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
    • Sous-vide cooking
    • Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
    • Steam cooking
    • Gentle and healthy food preparation: cooking with steam retains many nutrients.
    • External steam generation
    • Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
    Construction type and design
    Combi-Steam Ovens
    Combination steam oven
    VitroLine
    VitroLine
    Appliance color Graphitgrau
    Convenience features
    Rapid PreHeat
    Rapid PreHeat
    Preheating
    External steam generation
    Climate sensor
    Individual humidity settings in combination cooking
    Menu cooking without transfer of taste
    Miele Mix & Match
    Automatic programs with individual setting of the cooking result
    Keep-warm function
    Crisp function
    Operating modes
    Defrost
    MasterChef automatic programs Yes
    Country-specific automatic programs
    Combi cooking
    Combi cooking
    Combi Steam with Convection Bake
    Combi Steam with Convection Bake
    Combi Steam with Surround
    Combi Steam with Surround
    Combi Steam with Maxi Broil
    Combi Steam with Maxi Broil
    Steam cooking
    Steam cooking
    Sous-vide
    Sous-vide
    Reheating
    Roast with moisture
    Broiling operating modes
    Maxi Broil
    Maxi Broil
    Broil
    Convection Bake
    Convection Roast
    Intensive Bake
    Intensive Bake
    Cake plus
    Cake plus
    Surround
    Surround
    Browning
    Browning
    Bake
    Bake
    Convection Roast
    Convection Roast
    Warm-up cookware
    Special modes
    Special modes
    User convenience
    Networking with Miele@home
    Display M Touch
    Display M Touch
    Clear text on control panel
    MotionReact: Light comes on when movement is detected
    MotionReact: Display comes on when movement is detected
    MotionReact: Audible signal to acknowledge when movement is detected
    MotionReact: Detection of cabinet fronts
    SoftOpen
    SoftClose
    MultiLingua
    MyMiele
    Show me how
    Motorized lift-up control panel with SoftClose
    Quantity-independent cooking
    Steam cooking on up to 3 levels at the same time
    Automatic menu cooking
    Steam reduction before end of programme
    Polyphonic acoustic signals
    Timers
    Time of day display
    Date display
    Minute minder
    Programming start of cooking duration
    Programming end of cooking duration
    Programmable cooking time
    Actual temperature display
    Desired temperature display
    Audible signal when desired temperature is reached
    Default temperature
    Favorites
    Sabbath program
    Individual settings
    MotionReact DG
    Cleaning convenience
    Stainless-steel cavity with linen surface structure
    Stainless-steel cavity with linen surface structure
    Enamelled oven compartment with PerfectClean finish and catalytic rear liner No
    Foldable broil heater element
    External steam generator
    External steam generator
    Maintenance programs
    Soak program
    Rinse program
    Cavity drying program
    Quick-release side racks
    Removable side racks
    Descaling
    Automatic descaling
    CleanGlass door
    CleanGlass door
    Steam technology and Water supply
    MultiSteam
    MultiSteam
    Fresh water container volume in l 1.40
    Fresh-water container tank behind motorized lift-up control panel with SoftClose
    Condensate container behind motorized lift-up control panel with SoftClose
    Drain filter
    Safety
    Appliance cooling system and cool touch front
    Appliance cooling system and cool touch front
    Safety cut-out
    Safety cut-out
    System lock
    System lock
    Vapor cooling system
    Sensor lock
    Technical data
    No. of rack levels 3
    Labeling of rack levels
    Door hinge side unten
    Oven interior lighting BrilliantLight
    Oven interior lighting BrilliantLight
    Niche width min. in inches (mm) 724
    Niche width max. in inches (mm) 724
    Niche height min. in inches (mm) 470
    Niche height max. in inches (mm) 472
    Niche depth in in. (mm) 610
    Appliance width in in. (mm) 757
    Appliance height in in. (mm) 479
    Appliance depth in in. (mm) 573
    Weight in lbs. (kg) 43.55
    Total connected load in kW 2.80-3.70
    Power Rating in V 0
    Usable voltage range in V 240/208
    Frequency in Hz 60
    Number of phases 2
    Fuse rating in A 20
    Connection wire with plug
    Length of power cord in in. (m) 2
    Replacing bulbs Kundendienst
    Available display languages
    Available display languages via MultiLingua bahasa malaysia,dansk,deutsch,english,espa ol,fran ais,hrvatski,italiano,magyar,nederlands,norsk,polski,portugu s,p ,rom n ,sloven ina,sloven ina,srpski,suomi,svenska,t rk e,y , e tina, , , , , ,

    Overview

    Motorized lift-up control panel with SoftClose

    Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.

    Wide range of applications

    Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.

    DualSteam

    Optimum enjoyment: The steam spreads quickly and evenly - so you can enjoy perfect cooking results.

    Combi-Steam ovens

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    3-in-1 oven

    A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!

    MasterChef

    Cooking delicious dishes with ease: fish, meat, or vegetables - fully automatic cooking.

    Automatic keeping warm function

    Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.

    Automatic menu cooking

    Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.

    Quantity-independent cooking

    Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.

    Stainless steel interior with PerfectClean

    High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.

    ClearView Lighting

    Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

    Vegetables

    Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.

    Side dishes

    Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.

    Fish/seafood

    Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.

    Meat

    Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.

    Defrost

    Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.

    Disinfecting baby bottles

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).

    Blanching

    Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.

    Desserts

    Save the best for last: You can prepare desserts in a variety of ways with the Miele Steam Oven.

    Cooking eggs

    Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)

    Preserving

    Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.

    Sterilizing jars

    Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.

    Skinning

    Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Extracting juice

    Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.

    Reheating

    As if freshly cooked: Reheat dishes from the previous day perfectly at 175-212(degree)Fin minutes

    Heating hand towels

    Like a restaurant experience: Serve your guests hand towels warmed in the Miele Steam Oven.

    Proofing dough

    Soft and light: This all-rounder even helps you master dough - it proofs beautifully at 105(degree)F (40(degree)C).

    Making yogurt

    Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.

    Melting chocolate

    Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning - perfect for cakes or cookies.

    Sous-vide cooking

    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

    Soups

    All sorts of soups can be made as a tasty starter.

    Keeping warm

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Combi-Steam/Convection Bake

    Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.

    Combi-Steam/Surround

    Food is cooked evenly - which makes for the perfect bread.

    Combi Broil

    Fish and meat with a high fat content are particularly tender and succulent - with a crispy skin or crust.

    Maxi Broil

    Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

    Intensive

    Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

    Humidity Plus

    Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.

    Surround

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Browning

    Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.

    Bake

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Convection Broil

    Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

    Special modes

    The extraordinary made simple: A range of special programs such as Blanching give outstanding results.

    Sabbath Program

    Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.

    Sous-vide cooking

    Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.

    Steam cooking

    Gentle and healthy food preparation: cooking with steam retains many nutrients.

    External steam generation

    Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.

    Description

    User Convenience Motorized Lift-Up Control Panel With SoftcloseConvenient: Open And Close The Lift-Up Control Panel With The Tap Of A Finger To Access The Water Container. Wide Range Of ApplicationsSteam Cooking Is Also Ideal For Blanching, Defrosting, Reheating, Proofing Dough, Or Melting Chocolate. Special Features DualsteamOptimum Enjoyment: The Steam Spreads Quickly And Evenly - So You Can Enjoy Perfect Cooking Results. Combi-Steam OvensPure Enjoyment: Perfect Results When Baking And Roasting With A Combination Of Dry And Moist Heat. 3-In-1 OvenA Space-Saving Combination: Convection Oven, Steam Oven, And Combi-Steam For Maximum Flexibility When Cooking! MasterchefCooking Delicious Dishes With Ease: Fish, Meat, Or Vegetables - Fully Automatic Cooking. Automatic Keeping Warm FunctionPrevents Food From Cooling Down: Food Is Automatically Kept Warm For 15 Minutes After The Cooking Duration Ends. Automatic Menu CookingCook Several Components At The Same Time: The Temperature, Cooking Duration, And Sequence Are Set Automatically. Quantity-Independent CookingAlways The Same Time: Whether 1/4 Lb Or 2 Lb, The Cooking Duration Always Stays The Same. Oven Cabinets Stainless Steel Interior With PerfectcleanHigh-Quality And Easy To Clean: Our Combi-Steam Ovens All Feature A Stainless-Steel Oven Compartment. Clearview LightingPowerful And Attractive: High-Quality Led Spotlights Perfectly Illuminate The Oven Compartment. Gourmet Versatility Vegetables Nature At Its Best: Gentle Cooking In The Steam Oven Retains Flavor And Is Also Very Healthy. Side Dishes Always On Hand: Potatoes, Rice, And Pasta Go Well With Any Dish And Are Extremely Nutritious. Fish/Seafood Healthy Food Straight From The Sea: Fish And Seafood Are Cooked To Perfection, Retaining Their Aroma And Texture. Meat Juicy And Succulent: Meat From The Steam Oven Has An Impressive, Intense Flavor. Defrost Gentle On Frozen Food: Defrost Any Frozen Food Gently At Around 140(Degree)F ( 60(Degree)C) In Ideal Conditions. Disinfecting Baby Bottles Bacteria-Free In Just 15 Minutes: Quick And Uncomplicated Disinfection Of Baby Bottles At 210(Degree)F (100(Degree)C). Blanching Ideal Preparation: Blanch Fruit Or Vegetables To Maintain Their Quality And Freshness. Desserts Save The Best For Last: You Can Prepare Desserts In A Variety Of Ways With The Miele Steam Oven. Cooking Eggs Eggs Cooked To Your Preference. Cook Your Breakfast Egg To Perfection In Minutes At 210(Degree)F (100(Degree)C) Preserving Fresher For Longer: Preserving Fruit, Vegetables And Meats Is A Breeze In The Steam Oven. Sterilizing Jars Perfectly Prepared: Glass Jars Can Be Sterilized Thoroughly For Fruit Preserves. SkinningSkinning Made Simple: Tomatoes, Nectarines, And Almonds Can Be Skinned In Just 1 To 4 Minutes In The Steam Oven. Extracting Juice Transform Any Fruit Into A Delicious Juice Or Jam: Steam Ensures Particularly Gentle Juice Extraction. ReheatingAs If Freshly Cooked: Reheat Dishes From The Previous Day Perfectly At 175-212(Degree)Fin Minutes Heating Hand Towels Like A Restaurant Experience: Serve Your Guests Hand Towels Warmed In The Miele Steam Oven. Proofing Dough Soft And Light: This All-Rounder Even Helps You Master Dough - It Proofs Beautifully At 105(Degree)F (40(Degree)C). Making YogurtCompletely Homemade: Create Your Very Own Yogurt In A 105(Degree)F (40(Degree)C) Steam Oven In Just 5 Hours. Melting Chocolate Sweet Temptation: At 195(Degree

    Features

    • Large touch display with proximity sensor - M Touch + MotionReact
    • Perfect results - DualSteam technology
    • Crispy on the outside, succulent on the inside - Combi-Steam
    • Miele@home - network-enabled WiFi appliance + Miele Mix & Match
    • Easy cleaning - PerfectClean stainless steel oven compartment

    Specifications

    Construction type and design
    Combi-Steam Ovens
    Combination steam oven
    VitroLine
    VitroLine
    Appliance color Graphitgrau
    Convenience features
    Rapid PreHeat
    Rapid PreHeat
    Preheating
    External steam generation
    Climate sensor
    Individual humidity settings in combination cooking
    Menu cooking without transfer of taste
    Miele Mix & Match
    Automatic programs with individual setting of the cooking result
    Keep-warm function
    Crisp function
    Operating modes
    Defrost
    MasterChef automatic programs Yes
    Country-specific automatic programs
    Combi cooking
    Combi cooking
    Combi Steam with Convection Bake
    Combi Steam with Convection Bake
    Combi Steam with Surround
    Combi Steam with Surround
    Combi Steam with Maxi Broil
    Combi Steam with Maxi Broil
    Steam cooking
    Steam cooking
    Sous-vide
    Sous-vide
    Reheating
    Roast with moisture
    Broiling operating modes
    Maxi Broil
    Maxi Broil
    Broil
    Convection Bake
    Convection Roast
    Intensive Bake
    Intensive Bake
    Cake plus
    Cake plus
    Surround
    Surround
    Browning
    Browning
    Bake
    Bake
    Convection Roast
    Convection Roast
    Warm-up cookware
    Special modes
    Special modes
    User convenience
    Networking with Miele@home
    Display M Touch
    Display M Touch
    Clear text on control panel
    MotionReact: Light comes on when movement is detected
    MotionReact: Display comes on when movement is detected
    MotionReact: Audible signal to acknowledge when movement is detected
    MotionReact: Detection of cabinet fronts
    SoftOpen
    SoftClose
    MultiLingua
    MyMiele
    Show me how
    Motorized lift-up control panel with SoftClose
    Quantity-independent cooking
    Steam cooking on up to 3 levels at the same time
    Automatic menu cooking
    Steam reduction before end of programme
    Polyphonic acoustic signals
    Timers
    Time of day display
    Date display
    Minute minder
    Programming start of cooking duration
    Programming end of cooking duration
    Programmable cooking time
    Actual temperature display
    Desired temperature display
    Audible signal when desired temperature is reached
    Default temperature
    Favorites
    Sabbath program
    Individual settings
    MotionReact DG
    Cleaning convenience
    Stainless-steel cavity with linen surface structure
    Stainless-steel cavity with linen surface structure
    Enamelled oven compartment with PerfectClean finish and catalytic rear liner No
    Foldable broil heater element
    External steam generator
    External steam generator
    Maintenance programs
    Soak program
    Rinse program
    Cavity drying program
    Quick-release side racks
    Removable side racks
    Descaling
    Automatic descaling
    CleanGlass door
    CleanGlass door
    Steam technology and Water supply
    MultiSteam
    MultiSteam
    Fresh water container volume in l 1.40
    Fresh-water container tank behind motorized lift-up control panel with SoftClose
    Condensate container behind motorized lift-up control panel with SoftClose
    Drain filter
    Safety
    Appliance cooling system and cool touch front
    Appliance cooling system and cool touch front
    Safety cut-out
    Safety cut-out
    System lock
    System lock
    Vapor cooling system
    Sensor lock
    Technical data
    No. of rack levels 3
    Labeling of rack levels
    Door hinge side unten
    Oven interior lighting BrilliantLight
    Oven interior lighting BrilliantLight
    Niche width min. in inches (mm) 724
    Niche width max. in inches (mm) 724
    Niche height min. in inches (mm) 470
    Niche height max. in inches (mm) 472
    Niche depth in in. (mm) 610
    Appliance width in in. (mm) 757
    Appliance height in in. (mm) 479
    Appliance depth in in. (mm) 573
    Weight in lbs. (kg) 43.55
    Total connected load in kW 2.80-3.70
    Power Rating in V 0
    Usable voltage range in V 240/208
    Frequency in Hz 60
    Number of phases 2
    Fuse rating in A 20
    Connection wire with plug
    Length of power cord in in. (m) 2
    Replacing bulbs Kundendienst
    Available display languages
    Available display languages via MultiLingua bahasa malaysia,dansk,deutsch,english,espa ol,fran ais,hrvatski,italiano,magyar,nederlands,norsk,polski,portugu s,p ,rom n ,sloven ina,sloven ina,srpski,suomi,svenska,t rk e,y , e tina, , , , , ,

    Rebates

    Miele Kitchen Package Rebate - Receive up to a $1,800 rebate with purchase of qualifying Miele Appliance Package. Download Valid: 01/03/2022-12/31/2022

    Reviews

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