Miele DG6600 STAINLESS STEEL Dg 6600 - Built-In Steam Oven With A Large Text Display And Sensortronic Controls For Extra Convenience.
Maintenance Clean Touch Steel™FrontNo Fingerprints On Stainless Steel: Surface Has... Read more...
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Stainless Steel- Regular price
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Our Price: $2,999.00
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Clean Touch Steel™Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Simple cleaning
No limescale: thanks to external steam generation cleaning is quick and easy.
Automatic descaling program
Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Keeping warm function
Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
MultiSteam *
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
MasterChef automatic programs/MasterChef Plus
Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.
Quantity-independent cooking
The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Cooking on 3 levels
Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Automatic menu cooking
A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Recommended temperatures
Decision making made easy: The recommended temperature for your chosen process appears in the display.
Steam reduction
Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
Individual settings
You decide: on language, acoustic signal, display brightness, etc.
Large cavity and plenty of space
Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
Lightweight water container
Simple handling: the transparent plastic water container makes refilling nice and easy.
Timer
Always on time: The start time, finish time and duration of the cooking process are easy to select.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Oven interior lighting and CleanClearGlass door
Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
Stainless steel oven interior
Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
Fish/seafood
Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.
Meat
Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
Side dishes
Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Dessert
Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.
Cooking eggs
The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.
Making yogurt
Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.
Disinfecting baby bottles
Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.
Soups
A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.
Blanching
Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.
Reheating
Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.
Defrost
Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.
Proving yeast dough
Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.
Heating damp flannels
Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.
Keeping warm function
Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.
Juicing
Home-made fruit juice and jelly: gentle juice vented using steam.
Melting chocolate
No burning or lumps: chocolate melts to perfection at 90 (degree)F.
Skinning
Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.
Canning
The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.
Vegetables
Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.
Preserving
No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Appliance cooling system and cool front
Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
- Clean Touch Steel™Front
- No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
- Simple cleaning
- No limescale: thanks to external steam generation cleaning is quick and easy.
- Automatic descaling program
- Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
- Keeping warm function
- Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
- MultiSteam *
- Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
- MasterChef automatic programs/MasterChef Plus
- Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.
- Quantity-independent cooking
- The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
- Cooking on 3 levels
- Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
- Automatic menu cooking
- A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
- Favorites
- For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
- Recommended temperatures
- Decision making made easy: The recommended temperature for your chosen process appears in the display.
- Steam reduction
- Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
- Individual settings
- You decide: on language, acoustic signal, display brightness, etc.
- Large cavity and plenty of space
- Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
- Lightweight water container
- Simple handling: the transparent plastic water container makes refilling nice and easy.
- Timer
- Always on time: The start time, finish time and duration of the cooking process are easy to select.
- Sous-vide cooking
- The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
- Oven interior lighting and CleanClearGlass door
- Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
- Stainless steel oven interior
- Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
- Fish/seafood
- Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.
- Meat
- Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
- Side dishes
- Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
- Dessert
- Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.
- Cooking eggs
- The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.
- Making yogurt
- Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.
- Disinfecting baby bottles
- Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.
- Soups
- A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.
- Blanching
- Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.
- Reheating
- Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.
- Defrost
- Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.
- Proving yeast dough
- Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.
- Heating damp flannels
- Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.
- Keeping warm function
- Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.
- Juicing
- Home-made fruit juice and jelly: gentle juice vented using steam.
- Melting chocolate
- No burning or lumps: chocolate melts to perfection at 90 (degree)F.
- Skinning
- Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.
- Canning
- The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.
- Vegetables
- Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.
- Preserving
- No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.
- Sous-vide cooking
- The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
- Appliance cooling system and cool front
- Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
- Safety functions
- Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
| Construction type and design | |
| Built-in steam oven | • |
| PureLine | • |
| Appliance color | Clean Touch Steel |
| Convenience features | |
| External steam generation | • |
| Menu cooking without transfer of taste | • |
| Automatic programs with individual setting of the cooking result | • |
| Keep-warm function | • |
| Operating modes | |
| Defrost | • |
| Steam cooking | • |
| Sous-vide | • |
| Reheating | • |
| Special modes | • |
| Appliance networking | |
| RemoteService | No |
| User convenience | |
| Control panel | SensorTronic |
| MultiLingua | • |
| Quantity-independent cooking | • |
| Steam cooking on up to 3 levels at the same time | • |
| Automatic menu cooking | • |
| Steam reduction before end of programme | • |
| Time of day display | • |
| Date display | • |
| Minute minder | • |
| Actual temperature display | • |
| Audible signal when desired temperature is reached | • |
| Default temperature | • |
| Favorites | • |
| Individual settings | • |
| Cleaning convenience | |
| Stainless steel front with Clean Touch Steel surface | • |
| Stainless-steel oven cavity | • |
| External steam generator | • |
| Floor heater element for condensate reduction | • |
| Quick-release side racks | • |
| Automatic descaling | • |
| CleanGlass door | • |
| Steam technology and Water supply | |
| MultiSteam | • |
| Fresh water container volume in l | 2.00 |
| Lightweight water container | • |
| Drain filter | • |
| Safety | |
| Appliance cooling system and cool touch front | • |
| Safety cut-out | • |
| System lock | • |
| Vapor cooling system | • |
| Technical data | |
| Cavity volume in cu.ft (l) | 1.34 (38) ft (l) |
| No. of rack levels | 4 |
| Door hinge side | Bottom |
| Niche width min in in. (mm) | 560 |
| Niche width max in in. (mm) | 22 3/8 (568) |
| Niche height min in in. (mm) | 17 11/16 (450) |
| Niche height max in in. (mm) | 17 13/16 (452) |
| Niche depth in in. (mm) | 21 5/8 (550) |
| Appliance width in in. (mm) | 23 1/2 (595) |
| Appliance height in in. (mm) | 18 (456) |
| Appliance depth in in. (mm) | 22 5/8 (572) |
| Weight in lbs. (kg) | 66 (29.7) |
| Total connected load in kW | 3.90 |
| Power Rating in V | 240 |
| Frequency in Hz | 60 |
| Number of phases | 1 |
| Fuse rating in A | 20 |
| Length of power cord in in. (m) | 2 |
Overview
Clean Touch Steel™Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Simple cleaning
No limescale: thanks to external steam generation cleaning is quick and easy.
Automatic descaling program
Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Keeping warm function
Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
MultiSteam *
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
MasterChef automatic programs/MasterChef Plus
Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.
Quantity-independent cooking
The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Cooking on 3 levels
Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Automatic menu cooking
A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Recommended temperatures
Decision making made easy: The recommended temperature for your chosen process appears in the display.
Steam reduction
Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
Individual settings
You decide: on language, acoustic signal, display brightness, etc.
Large cavity and plenty of space
Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
Lightweight water container
Simple handling: the transparent plastic water container makes refilling nice and easy.
Timer
Always on time: The start time, finish time and duration of the cooking process are easy to select.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Oven interior lighting and CleanClearGlass door
Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
Stainless steel oven interior
Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
Fish/seafood
Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.
Meat
Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
Side dishes
Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Dessert
Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.
Cooking eggs
The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.
Making yogurt
Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.
Disinfecting baby bottles
Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.
Soups
A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.
Blanching
Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.
Reheating
Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.
Defrost
Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.
Proving yeast dough
Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.
Heating damp flannels
Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.
Keeping warm function
Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.
Juicing
Home-made fruit juice and jelly: gentle juice vented using steam.
Melting chocolate
No burning or lumps: chocolate melts to perfection at 90 (degree)F.
Skinning
Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.
Canning
The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.
Vegetables
Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.
Preserving
No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Appliance cooling system and cool front
Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
Description
Features
- Perfect results thanks to MultiSteam technology
- Everything ready at the same time - Automatic menu cooking
- Very versatile and efficient thanks to extra large tray size
- Success guaranteed - intelligent automatic programs
- A plus for convenience - SensorTronic
Specifications
| Construction type and design | |
| Built-in steam oven | • |
| PureLine | • |
| Appliance color | Clean Touch Steel |
| Convenience features | |
| External steam generation | • |
| Menu cooking without transfer of taste | • |
| Automatic programs with individual setting of the cooking result | • |
| Keep-warm function | • |
| Operating modes | |
| Defrost | • |
| Steam cooking | • |
| Sous-vide | • |
| Reheating | • |
| Special modes | • |
| Appliance networking | |
| RemoteService | No |
| User convenience | |
| Control panel | SensorTronic |
| MultiLingua | • |
| Quantity-independent cooking | • |
| Steam cooking on up to 3 levels at the same time | • |
| Automatic menu cooking | • |
| Steam reduction before end of programme | • |
| Time of day display | • |
| Date display | • |
| Minute minder | • |
| Actual temperature display | • |
| Audible signal when desired temperature is reached | • |
| Default temperature | • |
| Favorites | • |
| Individual settings | • |
| Cleaning convenience | |
| Stainless steel front with Clean Touch Steel surface | • |
| Stainless-steel oven cavity | • |
| External steam generator | • |
| Floor heater element for condensate reduction | • |
| Quick-release side racks | • |
| Automatic descaling | • |
| CleanGlass door | • |
| Steam technology and Water supply | |
| MultiSteam | • |
| Fresh water container volume in l | 2.00 |
| Lightweight water container | • |
| Drain filter | • |
| Safety | |
| Appliance cooling system and cool touch front | • |
| Safety cut-out | • |
| System lock | • |
| Vapor cooling system | • |
| Technical data | |
| Cavity volume in cu.ft (l) | 1.34 (38) ft (l) |
| No. of rack levels | 4 |
| Door hinge side | Bottom |
| Niche width min in in. (mm) | 560 |
| Niche width max in in. (mm) | 22 3/8 (568) |
| Niche height min in in. (mm) | 17 11/16 (450) |
| Niche height max in in. (mm) | 17 13/16 (452) |
| Niche depth in in. (mm) | 21 5/8 (550) |
| Appliance width in in. (mm) | 23 1/2 (595) |
| Appliance height in in. (mm) | 18 (456) |
| Appliance depth in in. (mm) | 22 5/8 (572) |
| Weight in lbs. (kg) | 66 (29.7) |
| Total connected load in kW | 3.90 |
| Power Rating in V | 240 |
| Frequency in Hz | 60 |
| Number of phases | 1 |
| Fuse rating in A | 20 |
| Length of power cord in in. (m) | 2 |
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Miele DG6600 STAINLESS STEEL Dg 6600 - Built-In Steam Oven With A Large Text Display And Sensortronic Controls For Extra Convenience.
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$2,999.00
