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Miele DG6600 STAINLESS STEEL Dg 6600 - Built-In Steam Oven With A Large Text Display And Sensortronic Controls For Extra Convenience.

Miele DG6600 STAINLESS STEEL Dg 6600 - Built-In Steam Oven With A Large Text Display And Sensortronic Controls For Extra Convenience.

Maintenance Clean Touch Steel™FrontNo Fingerprints On Stainless Steel: Surface Has... Read more...

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    Our Price: $2,999.00
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    To order or learn more please call us at: 866-739-3982

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    Miele DG6600  STAINLESS STEEL Dg 6600 - Built-In Steam Oven With A Large Text Display And Sensortronic Controls For Extra Convenience.
    Miele DG6600 STAINLESS STEEL Dg 6600 - Built-In Steam Oven With A Large Text Display And Sensortronic Controls For Extra Convenience.

    Clean Touch Steel™Front

    No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

    Simple cleaning

    No limescale: thanks to external steam generation cleaning is quick and easy.

    Automatic descaling program

    Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly

    Keeping warm function

    Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

    MultiSteam *

    Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

    MasterChef automatic programs/MasterChef Plus

    Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.

    Quantity-independent cooking

    The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

    Cooking on 3 levels

    Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.

    Automatic menu cooking

    A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".

    Favorites

    For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

    Recommended temperatures

    Decision making made easy: The recommended temperature for your chosen process appears in the display.

    Steam reduction

    Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.

    Individual settings

    You decide: on language, acoustic signal, display brightness, etc.

    Large cavity and plenty of space

    Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.

    Lightweight water container

    Simple handling: the transparent plastic water container makes refilling nice and easy.

    Timer

    Always on time: The start time, finish time and duration of the cooking process are easy to select.

    Sous-vide cooking

    The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

    Oven interior lighting and CleanClearGlass door

    Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.

    Stainless steel oven interior

    Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

    Fish/seafood

    Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.

    Meat

    Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

    Side dishes

    Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

    Dessert

    Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

    Cooking eggs

    The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.

    Making yogurt

    Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.

    Disinfecting baby bottles

    Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.

    Soups

    A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

    Blanching

    Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

    Reheating

    Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.

    Defrost

    Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.

    Proving yeast dough

    Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.

    Heating damp flannels

    Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

    Keeping warm function

    Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

    Juicing

    Home-made fruit juice and jelly: gentle juice vented using steam.

    Melting chocolate

    No burning or lumps: chocolate melts to perfection at 90 (degree)F.

    Skinning

    Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

    Canning

    The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

    Vegetables

    Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.

    Preserving

    No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.

    Sous-vide cooking

    The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

    Appliance cooling system and cool front

    Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

    Safety functions

    Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.


    Maintenance Clean Touch Steel™FrontNo Fingerprints On Stainless Steel: Surface Has Special Finish Which Keeps Clean Without Special Cleaning Agents. Simple CleaningNo Limescale: Thanks To External Steam Generation Cleaning Is Quick And Easy. Automatic Descaling ProgramDescaling Made Easy: With Display-Controlled Instructions And Miele Descaling Tabs Your Appliance Works Perfectly Special Features Keeping Warm FunctionPrevents Food From Cooling Down Quickly: Food Is Automatically Kept Warm For 15 Minutes After The Program End. Multisteam *Success Guaranteed: Fast And Even Distribution Of Steam In The Cabinet And Around Cooking Containers. Masterchef Automatic Programs/Masterchef PlusEffortlessly Prepare Over 150 Dishes With Precision: Guaranteed Results With Fish, Meat, Vegetables And More. Quantity-Independent CookingThe Cooking Duration Is Always The Same: Whether 100 Oz Or 2 Lbs - The Cooking Time For The Food Stays The Same. User Convenience Cooking On 3 LevelsSaving Time And Electricity: Simultaneous Cooking Of Different Types Of Food Without The Transfer Of Flavors. Automatic Menu CookingA Complete Menu: Temperature, Cooking Duration And Sequence Are Automatically Determined With "Menu Cooking". FavoritesFor Favorite Dishes: Simply Select Operating Mode, Temperature And Duration And Save Settings For Repeated Use. Recommended TemperaturesDecision Making Made Easy: The Recommended Temperature For Your Chosen Process Appears In The Display. Steam ReductionSafe And Convenient: You Can Open The Door And Remove Food Immediatelywithout Steam Bellowing Out. Individual SettingsYou Decide: On Language, Acoustic Signal, Display Brightness, Etc. Large Cavity And Plenty Of SpaceUsing The Entire Depth: It'S Easy To Cook Large Quantities At Once, Which Saves Time And Energy. Lightweight Water ContainerSimple Handling: The Transparent Plastic Water Container Makes Refilling Nice And Easy. TimerAlways On Time: The Start Time, Finish Time And Duration Of The Cooking Process Are Easy To Select. Sous-Vide CookingThe Ultimate Taste Sensation: Meat, Vegetables, Fruit Or Fish That Have Been Cooked In A Vacuum. Oven Cabinets Oven Interior Lighting And Cleanclearglass DoorVisible At A Glance: New For Miele Steam Ovens - Oven Interior Lighting And Cleanclearglass Door. Stainless Steel Oven InteriorProfessional And Low-Maintenance: All Miele Steam Oven Interiors Are Made From Stainless Steel Only. Gourmet Versatility Fish/SeafoodGood For Body And Soul: Fish Is Cooked Precisely In The Steam Oven And Retains Its Flavor. MeatParticularly Tender And Juicy: Most Nutrients In The Meat Are Retained When Cooked In The Steam Oven. Side DishesSimply Indispensable: Potatoes, Rice And Pasta Are An Extremely Nutritious Part Of Any Meal. DessertSweet Temptation: The Steam Oven Can Be Used To Make All Sorts Of Delicious Desserts. Cooking EggsThe Perfect Breakfast Egg: Soft, Medium Or Hard In Only Four To 10 Minutes At 100(Degree)F. Making YogurtAlways Fresh, Always Delicious: Yogurt Is Easy To Make In A Steam Oven In Just 5 Hours At 40 (Degree)F. Disinfecting Baby BottlesBacteria-Free In Only 15 Minutes: Quick And Uncomplicated Disinfection Of Baby Bottles At 100 (Degree)F. SoupsA Popular Starter: All Sorts Of Soups Can Be Made In The Steam Oven For A Tasty Starter. BlanchingPerfect Retention Of Quality: Blanching Is Used To Prepare Vegetables And Fruit For Freezing And Bottling. ReheatingTa

    • Perfect results thanks to MultiSteam technology
    • Everything ready at the same time - Automatic menu cooking
    • Very versatile and efficient thanks to extra large tray size
    • Success guaranteed - intelligent automatic programs
    • A plus for convenience - SensorTronic

    Construction type and design
    Built-in steam oven
    PureLine
    Appliance color Clean Touch Steel
    Convenience features
    External steam generation
    Menu cooking without transfer of taste
    Automatic programs with individual setting of the cooking result
    Keep-warm function
    Operating modes
    Defrost
    Steam cooking
    Sous-vide
    Reheating
    Special modes
    Appliance networking
    RemoteService No
    User convenience
    Control panel SensorTronic
    MultiLingua
    Quantity-independent cooking
    Steam cooking on up to 3 levels at the same time
    Automatic menu cooking
    Steam reduction before end of programme
    Time of day display
    Date display
    Minute minder
    Actual temperature display
    Audible signal when desired temperature is reached
    Default temperature
    Favorites
    Individual settings
    Cleaning convenience
    Stainless steel front with Clean Touch Steel surface
    Stainless-steel oven cavity
    External steam generator
    Floor heater element for condensate reduction
    Quick-release side racks
    Automatic descaling
    CleanGlass door
    Steam technology and Water supply
    MultiSteam
    Fresh water container volume in l 2.00
    Lightweight water container
    Drain filter
    Safety
    Appliance cooling system and cool touch front
    Safety cut-out
    System lock
    Vapor cooling system
    Technical data
    Cavity volume in cu.ft (l) 1.34 (38) ft (l)
    No. of rack levels 4
    Door hinge side Bottom
    Niche width min in in. (mm) 560
    Niche width max in in. (mm) 22 3/8 (568)
    Niche height min in in. (mm) 17 11/16 (450)
    Niche height max in in. (mm) 17 13/16 (452)
    Niche depth in in. (mm) 21 5/8 (550)
    Appliance width in in. (mm) 23 1/2 (595)
    Appliance height in in. (mm) 18 (456)
    Appliance depth in in. (mm) 22 5/8 (572)
    Weight in lbs. (kg) 66 (29.7)
    Total connected load in kW 3.90
    Power Rating in V 240
    Frequency in Hz 60
    Number of phases 1
    Fuse rating in A 20
    Length of power cord in in. (m) 2