Rebates
Clean Touch Steel™Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Simple cleaning

No limescale: thanks to external steam generation cleaning is quick and easy.
Automatic descaling program

Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
MultiSteam *

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
MasterChef automatic programs/MasterChef Plus

Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.
Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Cooking on 3 levels

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Automatic menu cooking

A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Recommended temperatures

Decision making made easy: The recommended temperature for your chosen process appears in the display.
Steam reduction

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
Individual settings

You decide: on language, acoustic signal, display brightness, etc.
Large cavity and plenty of space

Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
Lightweight water container

Simple handling: the transparent plastic water container makes refilling nice and easy.
Timer

Always on time: The start time, finish time and duration of the cooking process are easy to select.
Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Oven interior lighting and CleanClearGlass door

Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
Fish/seafood

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.
Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.
Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.
Making yogurt

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.
Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.
Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.
Blanching

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.
Reheating

Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.
Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.
Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.
Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.
Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.
Juicing

Home-made fruit juice and jelly: gentle juice vented using steam.
Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 (degree)F.
Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.
Canning

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.
Vegetables

Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.
Preserving

No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.
Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Appliance cooling system and cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
- Clean Touch Steel™Front
- No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
- Simple cleaning
- No limescale: thanks to external steam generation cleaning is quick and easy.
- Automatic descaling program
- Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
- Keeping warm function
- Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
- MultiSteam *
- Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
- MasterChef automatic programs/MasterChef Plus
- Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.
- Quantity-independent cooking
- The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
- Cooking on 3 levels
- Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
- Automatic menu cooking
- A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
- Favorites
- For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
- Recommended temperatures
- Decision making made easy: The recommended temperature for your chosen process appears in the display.
- Steam reduction
- Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
- Individual settings
- You decide: on language, acoustic signal, display brightness, etc.
- Large cavity and plenty of space
- Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
- Lightweight water container
- Simple handling: the transparent plastic water container makes refilling nice and easy.
- Timer
- Always on time: The start time, finish time and duration of the cooking process are easy to select.
- Sous-vide cooking
- The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
- Oven interior lighting and CleanClearGlass door
- Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
- Stainless steel oven interior
- Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
- Fish/seafood
- Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.
- Meat
- Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
- Side dishes
- Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
- Dessert
- Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.
- Cooking eggs
- The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.
- Making yogurt
- Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.
- Disinfecting baby bottles
- Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.
- Soups
- A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.
- Blanching
- Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.
- Reheating
- Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.
- Defrost
- Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.
- Proving yeast dough
- Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.
- Heating damp flannels
- Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.
- Keeping warm function
- Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.
- Juicing
- Home-made fruit juice and jelly: gentle juice vented using steam.
- Melting chocolate
- No burning or lumps: chocolate melts to perfection at 90 (degree)F.
- Skinning
- Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.
- Canning
- The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.
- Vegetables
- Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.
- Preserving
- No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.
- Sous-vide cooking
- The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
- Appliance cooling system and cool front
- Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
- Safety functions
- Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
Construction type and design | |
Built-in steam oven | • |
PureLine | • |
Appliance color | Clean Touch Steel |
Convenience features | |
External steam generation | • |
Menu cooking without transfer of taste | • |
Automatic programs with individual setting of the cooking result | • |
Keep-warm function | • |
Operating modes | |
Defrost | • |
Steam cooking | • |
Sous-vide | • |
Reheating | • |
Special modes | • |
Appliance networking | |
RemoteService | No |
User convenience | |
Control panel | SensorTronic |
MultiLingua | • |
Quantity-independent cooking | • |
Steam cooking on up to 3 levels at the same time | • |
Automatic menu cooking | • |
Steam reduction before end of programme | • |
Time of day display | • |
Date display | • |
Minute minder | • |
Actual temperature display | • |
Audible signal when desired temperature is reached | • |
Default temperature | • |
Favorites | • |
Individual settings | • |
Cleaning convenience | |
Stainless steel front with Clean Touch Steel surface | • |
Stainless-steel oven cavity | • |
External steam generator | • |
Floor heater element for condensate reduction | • |
Quick-release side racks | • |
Automatic descaling | • |
CleanGlass door | • |
Steam technology and Water supply | |
MultiSteam | • |
Fresh water container volume in l | 2.00 |
Lightweight water container | • |
Drain filter | • |
Safety | |
Appliance cooling system and cool touch front | • |
Safety cut-out | • |
System lock | • |
Vapor cooling system | • |
Technical data | |
Cavity volume in cu.ft (l) | 1.34 (38) ft (l) |
No. of rack levels | 4 |
Door hinge side | Bottom |
Niche width min in in. (mm) | 560 |
Niche width max in in. (mm) | 22 3/8 (568) |
Niche height min in in. (mm) | 17 11/16 (450) |
Niche height max in in. (mm) | 17 13/16 (452) |
Niche depth in in. (mm) | 21 5/8 (550) |
Appliance width in in. (mm) | 23 1/2 (595) |
Appliance height in in. (mm) | 18 (456) |
Appliance depth in in. (mm) | 22 5/8 (572) |
Weight in lbs. (kg) | 66 (29.7) |
Total connected load in kW | 3.90 |
Power Rating in V | 240 |
Frequency in Hz | 60 |
Number of phases | 1 |
Fuse rating in A | 20 |
Length of power cord in in. (m) | 2 |
Overview
Clean Touch Steel™Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Simple cleaning

No limescale: thanks to external steam generation cleaning is quick and easy.
Automatic descaling program

Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly
Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
MultiSteam *

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
MasterChef automatic programs/MasterChef Plus

Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.
Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Cooking on 3 levels

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.
Automatic menu cooking

A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".
Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Recommended temperatures

Decision making made easy: The recommended temperature for your chosen process appears in the display.
Steam reduction

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.
Individual settings

You decide: on language, acoustic signal, display brightness, etc.
Large cavity and plenty of space

Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.
Lightweight water container

Simple handling: the transparent plastic water container makes refilling nice and easy.
Timer

Always on time: The start time, finish time and duration of the cooking process are easy to select.
Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Oven interior lighting and CleanClearGlass door

Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.
Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
Fish/seafood

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.
Meat

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Dessert

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.
Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.
Making yogurt

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.
Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.
Soups

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.
Blanching

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.
Reheating

Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.
Defrost

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.
Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.
Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.
Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.
Juicing

Home-made fruit juice and jelly: gentle juice vented using steam.
Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 (degree)F.
Skinning

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.
Canning

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.
Vegetables

Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.
Preserving

No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.
Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Appliance cooling system and cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
Description
Features
- Perfect results thanks to MultiSteam technology
- Everything ready at the same time - Automatic menu cooking
- Very versatile and efficient thanks to extra large tray size
- Success guaranteed - intelligent automatic programs
- A plus for convenience - SensorTronic
Specifications
Construction type and design | |
Built-in steam oven | • |
PureLine | • |
Appliance color | Clean Touch Steel |
Convenience features | |
External steam generation | • |
Menu cooking without transfer of taste | • |
Automatic programs with individual setting of the cooking result | • |
Keep-warm function | • |
Operating modes | |
Defrost | • |
Steam cooking | • |
Sous-vide | • |
Reheating | • |
Special modes | • |
Appliance networking | |
RemoteService | No |
User convenience | |
Control panel | SensorTronic |
MultiLingua | • |
Quantity-independent cooking | • |
Steam cooking on up to 3 levels at the same time | • |
Automatic menu cooking | • |
Steam reduction before end of programme | • |
Time of day display | • |
Date display | • |
Minute minder | • |
Actual temperature display | • |
Audible signal when desired temperature is reached | • |
Default temperature | • |
Favorites | • |
Individual settings | • |
Cleaning convenience | |
Stainless steel front with Clean Touch Steel surface | • |
Stainless-steel oven cavity | • |
External steam generator | • |
Floor heater element for condensate reduction | • |
Quick-release side racks | • |
Automatic descaling | • |
CleanGlass door | • |
Steam technology and Water supply | |
MultiSteam | • |
Fresh water container volume in l | 2.00 |
Lightweight water container | • |
Drain filter | • |
Safety | |
Appliance cooling system and cool touch front | • |
Safety cut-out | • |
System lock | • |
Vapor cooling system | • |
Technical data | |
Cavity volume in cu.ft (l) | 1.34 (38) ft (l) |
No. of rack levels | 4 |
Door hinge side | Bottom |
Niche width min in in. (mm) | 560 |
Niche width max in in. (mm) | 22 3/8 (568) |
Niche height min in in. (mm) | 17 11/16 (450) |
Niche height max in in. (mm) | 17 13/16 (452) |
Niche depth in in. (mm) | 21 5/8 (550) |
Appliance width in in. (mm) | 23 1/2 (595) |
Appliance height in in. (mm) | 18 (456) |
Appliance depth in in. (mm) | 22 5/8 (572) |
Weight in lbs. (kg) | 66 (29.7) |
Total connected load in kW | 3.90 |
Power Rating in V | 240 |
Frequency in Hz | 60 |
Number of phases | 1 |
Fuse rating in A | 20 |
Length of power cord in in. (m) | 2 |
Rebates
Manuals / Guides
Reviews
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