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Home > American Range AROFFHGE230L 30" Legacy Hybrid French Door Double Deck Wall Oven - Gas On Top / Electric On Bottom- Liquid Propane

American Range AROFFHGE230L 30" Legacy Hybrid French Door Double Deck Wall Oven - Gas On Top / Electric On Bottom- Liquid Propane

SKU:AROFFHGE230L
  • Load image into Gallery viewer, American Range AROFFHGE230L 30" Legacy Hybrid French Door Double Deck Wall Oven - Gas On Top / Electric On Bottom- Liquid Propane
  • Load image into Gallery viewer, American Range AROFFHGE230L 30" Legacy Hybrid French Door Double Deck Wall Oven - Gas On Top / Electric On Bottom- Liquid Propane
  • SKU:AROFFHGE230L
    Regular price
    List Price: $11,339.00
    Our Price: $10,799.00
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    List Price: $11,339.00
    Our Price: $10,799.00
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    30" Legacy Series Hybrid French Door Gas Wall Ovens And Broiler On Top; French Door Electric Oven And Broiler On Bottom. Innovection® Convection Oven Technology Even, Turbulent Heat Distribution Is Essential When Baking, Roasting, And Dehydrating Food. The American Range Innovection® Convection Oven Technology Utilizes A Dual Convection System To Enhance Uniform Heat Distribution Throughout The Large Oven Cavity. The Strategic Placement Of The Dual Innovection® Convection Fans Ensures Consistent Heat Distribution; Even When Challenged With Cooking The Largest Turkey, Ham Or Roast. Innovection® Convection Oven Is Green Technology The Highly Efficient Design Of The Innovection® Convection Oven Uses Less Gas Than A Standard Convection Oven. Oven Features (Ul)(Li)Hybrid Wall Oven - Best Of Both Worlds - Gas And Electric Combined(/Li)(Li)Multiple Functions Include: Standard Bake, Innovection® Convection Bake, Infrared Broil And Fan Mode(/Li)(Li)Innovection® System With Convection Fan Optimizes Uniform Air Flow(/Li)(Li)Traditional And Convection Bake Can Be Controlled To Provide A Range Of 200 F To 500 F(/Li)(Li)Two Racks Glide At 6 Cooking Levels On Heavy Chrome Side Supports(/Li)(Li)Two Lights In Each Oven Are Controlled Rom Front Panel Switch(/Li)(Li)Porcelainized Oven Interior Simplifies Cleaning(/Li)(Li)Commercial-Grade Stainless Steel Construction With Welded Control Panel(/Li)(Li)Easy To Use Analog Controls(/Li)(Li)Blue Light Indicates Oven Functions(/Li)(Li)Heavy Metal Die-Cast Black Satin Knobs With Chrome Bezels(/Li)(/Ul) Upper Oven - Gas (Ul)(Li)Quick Preheat Times And Uniform Cooking Temperatures Are Created With A 30,000 Btu Bake Burner.(/Li)(Li)Inconel® Banquet Broiler Provides Rapid Searing At 1,600 F Using 18,000 Btus(/Li)(/Ul) Lower Oven - Electric (Ul)(Li)3,500 Watt Instagrill Broiler Reaches Searing Temperature In 3 Seconds(/Li)(Li)Concealed 2,200 Watt Bake Element Reduces Preheat Times And Creates Uniform Cooking Temperatures(/Li)(/Ul) Exclusive Finishes Design Your American Range Product Using Our Custom Colors. Red Blue Yellow Black Dark Grey Green Brown White Light Grey Dark Blue Sample Colors Shown Above Are Available As An Upgrade. Many Additional Ral Colors Are Also Available. Contact Your Dealer For More Information

      Description

      30" Legacy Series Hybrid French Door Gas Wall Ovens And Broiler On Top; French Door Electric Oven And Broiler On Bottom. Innovection® Convection Oven Technology Even, Turbulent Heat Distribution Is Essential When Baking, Roasting, And Dehydrating Food. The American Range Innovection® Convection Oven Technology Utilizes A Dual Convection System To Enhance Uniform Heat Distribution Throughout The Large Oven Cavity. The Strategic Placement Of The Dual Innovection® Convection Fans Ensures Consistent Heat Distribution; Even When Challenged With Cooking The Largest Turkey, Ham Or Roast. Innovection® Convection Oven Is Green Technology The Highly Efficient Design Of The Innovection® Convection Oven Uses Less Gas Than A Standard Convection Oven. Oven Features (Ul)(Li)Hybrid Wall Oven - Best Of Both Worlds - Gas And Electric Combined(/Li)(Li)Multiple Functions Include: Standard Bake, Innovection® Convection Bake, Infrared Broil And Fan Mode(/Li)(Li)Innovection® System With Convection Fan Optimizes Uniform Air Flow(/Li)(Li)Traditional And Convection Bake Can Be Controlled To Provide A Range Of 200 F To 500 F(/Li)(Li)Two Racks Glide At 6 Cooking Levels On Heavy Chrome Side Supports(/Li)(Li)Two Lights In Each Oven Are Controlled Rom Front Panel Switch(/Li)(Li)Porcelainized Oven Interior Simplifies Cleaning(/Li)(Li)Commercial-Grade Stainless Steel Construction With Welded Control Panel(/Li)(Li)Easy To Use Analog Controls(/Li)(Li)Blue Light Indicates Oven Functions(/Li)(Li)Heavy Metal Die-Cast Black Satin Knobs With Chrome Bezels(/Li)(/Ul) Upper Oven - Gas (Ul)(Li)Quick Preheat Times And Uniform Cooking Temperatures Are Created With A 30,000 Btu Bake Burner.(/Li)(Li)Inconel® Banquet Broiler Provides Rapid Searing At 1,600 F Using 18,000 Btus(/Li)(/Ul) Lower Oven - Electric (Ul)(Li)3,500 Watt Instagrill Broiler Reaches Searing Temperature In 3 Seconds(/Li)(Li)Concealed 2,200 Watt Bake Element Reduces Preheat Times And Creates Uniform Cooking Temperatures(/Li)(/Ul) Exclusive Finishes Design Your American Range Product Using Our Custom Colors. Red Blue Yellow Black Dark Grey Green Brown White Light Grey Dark Blue Sample Colors Shown Above Are Available As An Upgrade. Many Additional Ral Colors Are Also Available. Contact Your Dealer For More Information