The Aga Hotcupboard Is An Integrated Solution Providing Additional Slow Cook And Warming Space Helping You Stage Food As It Becomes Ready To Serve. Aga Offers Two Cooktops To Create The Perfect Balance Of Radiant Heat Cooking With Open Flame, Convection Ovens Or Induction. The Internal Components Of The Aga Hotcupboard Are The Same, Offering Additional Ovens Giving You The Ability To Slow Roast, Slow Cook And Keep Food Warm. The Bottom Oven Is The Warming Oven, Keeping Food And Serving Plates Warm Perfect For Keeping Freshly Baked Pies Warm And Ready To Serve After Dinner. Separated By A Perforated Baffle, The Top Oven Is The Simmering Oven Delivering Upwards Of 255F And Creating The Perfect Environment To Slow Cook Meat. Each Hotcupboard Will Seamlessly Integrate On The Left Side Of Any Aga Cast Iron Range And Operates Separately From Your 3-Oven Aga Cast Iron Range. Aga Hotcupboard With Induction Top This Integrated Solution Boasts The Newest And Fastest Growing Fuel Type Induction. Offering Speed, Control And Energy-Efficiency, The Induction Top Hotcupboard Is A Great Leap In Cooking Technology. Powered By Electro-Magnetism, Induction Cooktop Surface Is Safe, Responds Fast And Is Easy To Clean. Energy Efficient Since All The Heat Is Directed Onto The Pan, Available Heat Is Captured Rather Than Lost Around The Pans Perimeter. Induction Makes Use Of 90% Of The Available Heat Compared To Just 55% With That Of A Gas Burner. Safe The Ceramic Burner Surface Retains Minimal Heat When The Pan Is Removed. Built-In Pan Recognition Sensors Automatically Turn The Burner Off When Not Is Use Saving Energy And Increasing Safety While The Child Lock Feature Protects Little Hands. Easy To Clean Because The Induction Cooktop Only Heats The Surface In Contact With The Pan And Cools Quickly Upon Removal, Spillages Will Not Stick Or Burn Onto The Surface, Making Cleaning Easy. Induction Features The Large Induction Cooking Surface Features The Following Touch Pad Controls On Its Ceramic Surface: Power Boost Residual Heat Indicator 9 Power Settings Giving Instant Response A Timer And Pause Feature Overheating Detection Child Safety Lock Induction Cooking Requires Specific Pans Containing Ferrous Metals. Pans Made Of High Grade Stainless Steel, Enameled Steel And Cast Iron Pans Are Suitable For Induction Top Cooking. The Base, Or Bottom, Of Each Pan Should Be Flat As It Must Come In Contact With The Induction Surface In Order To Work Properly. Dimensions 19 3/8 W X 27 1/2 D X 36H Simmering Oven 13 3/4 W X 20 1/4 D X 10 H Warming Oven 13 3/4 W X 20 1/4 D X 10 H Cooktop Surface 14 1/2W X 16 1/2H (With Controls) Ceramic Induction Burner 12 W X 12 H Induction Defined Pan Area 9 W X 9 H Weight 292 Lbs. Fuel/Power Electric Electrical Requirements 240V, 15Amp, 60Hz Materials Solid Steel Chassis With High Gloss Enamel Warranty 1 Year Limited Warranty On All Parts And Labor Shipping Instructions Ships Fully Assembled In Separate Carton

Key Features
Hob Type	Induction
Collection	AGA Everyday Radiant Heat
Model Name	AGA_Hotcupboard
Width (ins)	19 3/8'
Weight (Ibs)	292
Room vented	Yes
Finish	Vitreous_enamel
No. of Ovens	2
Simmering Oven	Yes
Warming Oven	Yes
Induction Hob	Yes
Technical Specifications
Fuel	Induction
Width (ins)	19 3/8'
Height (ins)	36'
Depth (ins)	27 1/2'
Weight (Ibs)	292
Electrical Requirements	240v, 15amp, 60Hz
Simmering Oven Depth (ins)	20 1/4'
Simmering Oven Height (ins)	10'
Simmering Oven Width (ins)	13 3/4'

Speicifications
Door Adjustment Guide
Pre-Delivery Checklist
Owner's Guide
Installation Guide
About AGA
Cast Iron Ranges Brochure