VIKING VGCC5304BWH PROFESSIONAL GAS RANGE

SKU: VGCC5304BWH
VIKING VGCC5304BWH PROFESSIONAL GAS RANGE
Price: $5,399.00

30" Sealed Burner Gas Range, Natural Gas

Availability: Usually Ships within 7-10 Business days


Available Options

Color Price
White $5,399.00 Selected
Stainless Steel $4,699.00 View
Graphite Gray $5,399.00 View
Black $5,399.00 View
Apple Red $5,399.00 View
Cobalt Blue $5,399.00 View
Burgundy $5,399.00 View
Graphite Gray $5,559.00 View
Burgundy $5,559.00 View
Black $5,559.00 View
Cobalt Blue $5,559.00 View
Apple Red $5,559.00 View
Stainless Steel $4,859.00 View
White $5,559.00 View

VIKING VGCC5304BWH Description


Product Details

Commercial-Type Cooking Power

  • Exclusive! VSH ? (VariSimmer-to-high) Pro Sealed Burner System
    • Front right burner equipped with TruPower Plus ? 18,500 BTU burner
    • Other burners equipped with 15,000 BTU's
  • Exclusive! VariSimmer ? setting for all burners
  • Exclusive! All burners equipped with SureSpark ? Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ? Ignition System
  • GourmetGlo ? Infrared Broiler provides intense searing heat for broiling applications
  • Heavy duty metal knobs with stainless steel finish shipped standard
  • Oven has six rack positions with two TruGlide ? full extension racks and one standard rack
  • Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
  • All convection modes utilize the ProFlow ? Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch on control panel
  • Heavy-duty, porcelain broiler pan/grid
  • Commercial-style bezels around control panel knobs
  • Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

  • Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Front serviceable oven electronic control board

Exclusive Color Finishes

  • Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).

Included Accessories

  • Island Trim (shipped standard with 30" range) - P30TII

Optional Accessories

  • High Shelf - B30HS24
  • Island Trim - P30TII
  • Countertop Side Trim - P24CST
  • Countertop Rear Trim - P30CRT
  • Curb Base and Custom Curb Base Front - P30CBF4
  • LP/Propane Conversion Kit - LPKPDR
  • 8"H. Backguard - P30BG8

Model Number

  • VGCC530-4B- 30" wide range with four burners




VIKING VGCC5304BWH Specifications



  • VariSimmer™ Setting - The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • VSH™ Pro Sealed Burner System - Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
  • Porcelainized Cooking Surface - Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
  • SureSpark™ Ignition System - The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • Gourmet-Glo™ Gas Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
  • ProFlow™ Convection Baffle - Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
VGCC5304BWH
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