VIKING VDSC5364GCB PROFESSIONAL GAS RANGE .

SKU: VDSC5364GCB
VIKING VDSC5364GCB PROFESSIONAL GAS RANGE .
Price: $10,699.00

$594.39/month with no interest for 18 months if paid in full.

36" Dual Fuel Range, Natural Gas

Availability: Usually Ships within 7-10 Business days


Available Options

Color Price
White $10,699.00 View
Graphite Gray $10,699.00 View
Stainless Steel $9,899.00 View
Cobalt Blue $10,699.00 Selected
Burgundy $10,699.00 View
Black $10,699.00 View
Apple Red $10,699.00 View
Cobalt Blue $10,859.00 View
Burgundy $10,859.00 View
Apple Red $10,859.00 View
Black $10,859.00 View
Graphite Gray $10,859.00 View
White $10,859.00 View
Stainless Steel $10,059.00 View

VIKING VDSC5364GCB Description


Product Details

Commercial-Type Cooking Power

  • Exclusive! VSH ? (VariSimmer-to-high) Pro Sealed burner System
    • Front right burner equipped with TruPower Plus ? 18,500 BTU burner (6B All Burner model only)
    • Burners equipped with 15,000 BTU's
  • Exclusive! VariSimmer ? setting for all burners
  • Exclusive! All burners equipped with SureSpark ? Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive! - largest oven cavity in the industry
    • 5.6 cu. ft. overall
    • 4.9 cu. ft measured to AHAM standards
  • Exclusive! patented Vari-Speed Dual Flow ? convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control
  • Extra large GourmetGlo ? glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready ? Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are
  • Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide ? full extension oven racks
  • Three strategically located oven lights provide maximum visibility
  • Heavy-duty broiler pan and tray provide more roasting and broiling options
  • High performance cooking modes include Bake, Convection Bake, TruConvec ? Convection Cooking, Convection Roast, AutoRoast, Meat Probe, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, Sabbath, and Self-Clean

Easy Operation and Cleanup

  • Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
  • Self-Cleaning porcelain oven

Griddle/Simmer Plate

  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures
  • Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

Exclusive Color Finishes

  • Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).

Included Accessory

  • Island Trim - P36TII (shipped standard with 36" range)

Optional Accessories

  • 8"H. Backguard - P36BG8
  • High Shelf - B36HS24
  • Countertop Side Trim - P24CST
  • Countertop Rear Trim -P36CRT
  • Curb Base and Custom Curb Base Front - P36CBF4
  • LP/Propane Conversion Kit - LPKPDR

Model Number

  • VDSC536-6B - 36" wide range with six burners
  • VDSC536-4G - 36" wide range with four burners and a 12" wide griddle




VIKING VDSC5364GCB Specifications



  • VSH™ Pro Sealed Burner System - Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
  • VariSimmer™ Setting - The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • Porcelainized Cooking Surface - Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
  • SureSpark™ Ignition System - The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • TruConvec™ Convection Cooking - TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Vari-Speed Dual Flow™ Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Gourmet-Glo™ Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
  • Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • Rapid Ready™ Preheat System - Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
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